15 potato candy irish potatoes Recipes

mashed potatoes (baked or cooked ), vanilla, cinnamon, sugar, combine potatoe , vanilla 1 cup at a time of the 10x sugar to form a soft non sticky dough., take note on this : mashed will use more sugar than the baked. baked will be drier., working with 1 tsp of mixture for each candy shape into small irregular spheres (like new potatoes). set on wax paper to dry slightly before coating. if you coat before drying out your cinnamon will be wet and blotchy. after they dry a little. toss candies a few at a time in a plastic bag with cinnamon. shake off excess. store in cool dry place., you can add to the mix chopped coconut to the mix.

potato, peeled and chopped, sugar, creamy peanut butter , or as needed

cream cheese, butter, powdered sugar (1 box), salt, coconut, vanilla extract, cinnamon

cream cheese (softened ), sugar, vanilla extract, evaporated milk, flaked coconut, cinnamon

butter, softened, cream cheese, vanilla extract, sugar -use judgment, flaked coconut -i grind mine extra with the food chopper, ground cinnamon for rolling

softened butter, cream cheese, softened, vanilla extract, sugar, sweetened flaked coconut (2 1/2 cups), ground cinnamon

cream cheese, softened, vanilla, salt, butter, softened, flaked coconut, milk, sugar, ground cinnamon, ziploc bag

sweet potatoes, chopped pecans, sugar, butter, irish cream or 1/4 cup orange liqueur or 1/4 cup praline liqueur or 1/4 cup milk, butter, softened, brown sugar, pumpkin pie spice, salt

mashed potatoes, almond extract ( is fairly powerful so you may want to use less, it s up to you.), sugar, a dash of red or green food colouring just to give a hint of festive colour

sugar, tb butter or butter substitute, pitted and chopped dates, sweetened condensed milk, water, chopped candied cherries, ts vanilla, chopped marshmallows, ts salt