108527 potato cakes tuna filling Recipes

  • Potato Cakes IV
    potato, grated, egg and
    2 More
    potato, grated, egg, flour , a small amount to absorb moisture, salt
    4 ingredients
  • Potato Cakes With Goat Cheese ( Petites  Galettes  De Pommes De
    potato, coarsely ground, chopped fresh thyme and
    7 More
    potato, coarsely ground, chopped fresh thyme, garlic clove, crushed, scallions, finely chopped, salt & freshly ground black pepper, to taste, olive oil, sweet butter, firm goat cheese, salad greens and fresh thyme (to garnish)
    25 min, 9 ingredients
  • Potato Cakes
    potato (about 3 or 4), unsalted butter, salt and
    1 More
    potato (about 3 or 4), unsalted butter, salt, all-purpose flour
    40 min, 4 ingredients
  • Potato Cakes With Bacon And Tomato Relish
    potatoes, peeled, snipped chives (3cm lengths ) and
    10 More
    potatoes, peeled, snipped chives (3cm lengths ), olive oil spray, rashers bacon , trimmed of fat, tomato relish, olive oil, onion, chopped, tomoatoes, chopped, balsamic vinegar, sugar, sea slat and cracked pepper, flat leaf parsley- chopped
    15 min, 12 ingredients
  • Tuna-Potato Cakes
    packaged refrigerated garlic-flavor mashed potatoes (or u... and
    6 More
    packaged refrigerated garlic-flavor mashed potatoes (or use your own homemade as long as they aren tsp very wet), tuna in water , reserve water, seasoned dry bread crumb, chopped celery, ground black pepper, cooking oil, tartar sauce (optional)
    18 min, 7 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Potato Cakes IIi Potato Cakes IIi
    potatoes, peeled and cut into chunks, egg, beaten and
    3 More
    potatoes, peeled and cut into chunks, egg, beaten, spring onions, finely chopped, flour (for dusting), butter
    30 min, 5 ingredients
  • Potato Cakes With Roasted Red Pepper Cream Potato Cakes With Roasted Red Pepper Cream
    potatoes (4 cups), scallion, fat free egg substitute and
    8 More
    potatoes (4 cups), scallion, fat free egg substitute, lemon rind, fat free sour cream, salt, pepper, red bell peppers, buttermilk, salt, pepper
    1 hour 40 min, 11 ingredients
  • Potato Cake - Gateau De Pommes De Terre Potato Cake - Gateau De Pommes De Terre
    potatoes, thinly sliced, spanish onion, sliced and
    8 More
    potatoes, thinly sliced, spanish onion, sliced, garlic cloves, minced, bay leaves, olive oil, ground nutmeg, sea salt (to taste), black pepper, freshly ground (to taste), fresh basil, chopped (or 2 tsp dried , or sub 1 tsp fresh or 1/2 tsp dried rosemary), swiss cheese, grated
    50 min, 10 ingredients
  • Potato Cakes Stuffed With Lamb and Pine Nuts Potato Cakes Stuffed With Lamb and Pine Nuts
    potatoes, skins on, flour , plus and
    20 More
    potatoes, skins on, flour , plus, extra flour , for dusting, salt, butter, olive oil, onion, finely chopped, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, cardamom pods, seeds only,ground to a powder (optional), minced lamb, pine nuts, tomato puree, chopped parsley, water, oil, for frying, greek yogurt , thinned with, milk, garlic, crushed with, salt
    35 min, 22 ingredients
  • Potato Cakes (1 Point) Potato Cakes (1 Point)
    potatoes, mashed, onions, chopped, salt, oil and
    3 More
    potatoes, mashed, onions, chopped, salt, oil, egg white, slightly beaten, all-purpose flour, pepper
    10 min, 7 ingredients
  • Potato Cake With Chili Eggs Potato Cake With Chili Eggs
    potatoes, onion, olive oil, eggs and
    3 More
    potatoes, onion, olive oil, eggs, red chilies , deseeded and finely chopped or 1 dried chili, roughly chopped fresh coriander (optional), crusty bread, to serve
    40 min, 7 ingredients
  • Potato Cakes From Yesteryear Potato Cakes From Yesteryear
    potatoes, cooked and mashed, onion, grated, flour and
    3 More
    potatoes, cooked and mashed, onion, grated, flour, egg, slightly beaten, salt to taste, 1-2 tsp, black pepper
    6 ingredients
  • Sweet Potato Cake With Coconut Filling And Caramel... Sweet Potato Cake With Coconut Filling And Caramel...
    cake ....., vegetable cooking spray and
    29 More
    cake ....., vegetable cooking spray, all-purpose flour, for dusting pans, butter, softened, sugar, eggs, separated, mashed cooked sweet potatoes, sour cream, baking powder, vanilla extract, ground cinnamon, ground ginger, salt, chopped pecans, all-purpose flour, coconut filling , recipe follows, caramel frosting ,recipe follows, coconut filling, sugar, cornstarch, salt, milk, egg, lightly beaten, frozen grated coconut, thawed, vanilla extract, caramel frosting, cream cheese, cut into cubes and softened, whipping cream, sugar, water, butter, cut into 1/2-inch cubes
    2 hour 5 min, 31 ingredients
  • Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling
    tuna in water, well drained, plain nonfat yogurt and
    8 More
    tuna in water, well drained, plain nonfat yogurt, minced shallots, chopped fresh mint, chopped fresh parsley, garlic cloves, minced, fresh lemon juice, ground cumin, tomatoes, english hothouse cucumber
    10 ingredients
  • Tuna Filled Enpanadillas Tuna Filled Enpanadillas
    cooking spray (preferably olive oil ), tuna (in oil) and
    6 More
    cooking spray (preferably olive oil ), tuna (in oil), onion, very finely chopped, boiled eggs, tomato paste, salt and pepper, premade puff pastry, beaten egg (for egg wash)
    55 min, 8 ingredients
  • Tasty Tuna Filling Tasty Tuna Filling
    tuna , in spring water, drained and flaked and
    6 More
    tuna , in spring water, drained and flaked, scallions, chopped very finely, celery, peeled and chopped finely, tomatoes , deseeded and chopped, cucumber , deseeded and chopped, heinz salad cream, light or 3 tbsp light mayonnaise, emmenthaler cheese, finely diced into 1/4in cubes
    15 min, 7 ingredients
  • Tuna-filled Shells Tuna-filled Shells
    milk, all-purpose flour, canola oil, celery rib, diced and
    8 More
    milk, all-purpose flour, canola oil, celery rib, diced, dill weed, jumbo pasta shells, light water-packed tuna, drained and flaked, reduced-fat ranch dressing, salt, shredded, part-skim mozzarella cheese, onion, diced, white bread, crumbled
    40 min, 12 ingredients




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