266811 potato cake rum cheese Recipes

russet potatoes (about 1 1/2 lb), shredded parmesan cheese, shredded cheddar cheese, bacon (thick cut, cooked, drained and crumbled )), sliced green onion tops, fresh ground black pepper (to taste), sour cream (topping for serving)

potatoes sliced, cheddar cheese grated, milk, cornstarch, salt, tabasco sauce, white pepper, cayenne pepper, paprika, margarine or butter

frozen hash brown potatoes, shredded cheddar cheese, sour cream, condensed cream of mushroom soup, onion, chopped, butter, crushed corn flakes

potatoes, chopped, cream cheese, softened, onion, finely chopped, eggs, beaten, all-purpose flour, salt, pepper, french-fried onions, crushed

potatoes , scrubbed and chopped, butter, cream cheese, sour cream, dried basil, garlic powder, salt and ground black pepper to taste

vegetable oil (or use as much oil as needed, just drain the onions after frying through a sieve), yellow onions, chopped, sugar, salt and pepper, russet potatoes, peeled and cut into cubes, cream cheese, softened (do not use low-fat cream cheese), egg roll wraps (corners trimmed to make rounds), egg white, slightly beaten, oil (for frying )

potatoes, mayonnaise, cottage cheese, salt, dill, chopped fine, pizza cheese, cayenne pepper or 1/4 tsp crushed red pepper flakes, pepper, mustard, paprika

unsalted butter, russet potatoes, peeled and cut into 1/8-inch slices, minced garlic, goat cheese, crumbled, salt and freshly ground black pepper, heavy cream

heavy cream, egg yolks, salt, white pepper, idaho potatoes, peeled and thinly sliced, (vertically ), goat cheese, crumbled

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper

dehydrated hash brown potatoes, eggs, cottage cheese, shredded swiss cheese, green onion sliced, salt, pepper, milk, drops hot pepper sauce, bacon diced, paprika

leftover mashed potatoes, cubed chedddar cheese, parmesan cheese of bread crumbs

potatoes, shredded cheddar cheese, cream cheese, butter, milk, garlic powder, onion powder, pepper, salt, bacon, green onions

sliced bacon , cut crosswise into thin strips, onion chopped, baking potatoes peeled and cut into 1 cubes, water, salt, cheddar cheese (about 1 1/2 cup) grated, chives or scallion tops chopped

yukon gold potatoes sliced, cream cheese with chive and onion, milk, shredded parmesean cheese, dried tarragon, cooked ham, fresh asparagus

sliced peeled potatoes, condensed cheddar cheese soup, undiluted, milk, ground beef, onion, chopped, pizza sauce, shredded part-skim mozzarella cheese

a 1/2-lb russet (baking) potato, grated jarlsberg cheese (about 6 oz), anchovy fillets, patted dry and chopped fine, minced onion (about 1 small), three 6-inch pita loaves , halved horizontally to form 6 rounds, extra-virgin olive oil, drained bottled capers, minced

butter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided