49 potato cake coconut Recipes

serves 4 as an appetizer, salmon , cod, sole, or other fish (1/2 lb. to 3/4 lb. or 300 g.), potatoes, oil for frying (peanut, sunflower, coconut, canola, or other vegetable oil), approximately 1 cup flour or 1 1/2 cups bread or cracker crumbs (bread or cracker crumbs make a crispier crust), egg, beaten, paste, fish sauce, red or green chili, sliced (de-seeded if you prefer mild cakes), kaffir lime leaves (dried, fresh, or frozen), snipped into small pieces with scissors (discard stem), spring onions, sliced, coriander leaves and stems, chopped, garlic, minced

shortening, butter, softened, sugar, eggs, all-purpose flour, salt, baking soda, baking powder, buttermilk, cooked pureed sweet potato, almond extract, coconut extract, almonds, toasted and finley chopped, flaked coconut

canola oil, sugar, eggs, separated, shredded uncooked sweet potato (about 1 medium), water, vanilla extract, cake flour, baking powder, ground cinnamon, ground nutmeg, salt, chopped pecans, sugar, evaporated milk, egg yolks, lightly beaten, butter, cubed, flaked coconut, chopped pecans, vanilla extract

white cake mix (regular size), mashed sweet potatoes, buttermilk, eggs, canola oil, vanilla extract, reduced-fat cream cheese, sugar, ground cinnamon, chili powder, dried cranberries, flaked coconut, toasted, dark chocolate chips

canola oil, garlic, minced, dry jasmine rice, water, salt, sweet potato, coconut milk, orange juice, minced fresh ginger root, salt and pepper to taste, carrot, coarsely chopped, red bell pepper, chopped, green onions, chopped, eggs, beaten, green onions, thinly sliced

cooked crabmeat, cut into bite-size pieces or 1 (6 oz) can crabmeat, drained, flaked, and cartilage removed, beaten egg, crushed potato chip, shredded coconut, toasted, chopped green onions, mayonnaise or 2 tbsp salad dressing, snipped parsley, ground coriander, cooking oil, mayonnaise or 1/4 cup salad dressing, snipped fresh cilantro, milk, shredded lemon peel

melted refined coconut oil or canola oil, plus more for brushing the trays, vegan sugar, white or brown rice flour, garbanzo and fava bean flour, potato starch, arrowroot, baking powder, xanthan gum, salt, baking soda, unsweetened applesauce, vanilla extract, water

leftover cooked millet, sweet potato, yogurt (optional as was called for in original recipe but i did not use), sea salt, whole wheat flour (for dredging), coconut oil (for frying ) or vegetable oil (for frying), pecans, toasted, pure maple syrup

unsalted butter, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, sweet potatoes, drained, finely mashed, eggs, vanilla extract, coconut milk, pecans, toasted and finely chopped, dulce de leche, flaked coconut, toasted

melted butter, grated fresh ginger, grated fresh coconut, white sweet potato,* peeled and finely grated on a box grater, ripe banana, peeled and mashed, light brown sugar, raisins, salt, vanilla extract, freshly ground nutmeg, ground cinnamon, grated lime zest, whole milk, heavy cream, unsweetened coconut milk, cream , for serving, note : white sweet potatoes are traditional for this dish. you can often find them in ethnic markets in large urban cities, but if not, feel free to substitute the more common orange sweet potatoes that we have here in the u.s.

applesauce or 1 1/2 cups extra virgin olive oil, splenda sugar substitute, eggs (cage free), brown rice flour, sorghum flour, quinoa flour, potato starch, tapioca starch, xanthan gum, cinnamon, baking soda, vanilla, carrots, pineapple, coconut (sugar free), walnuts, light cream cheese, vanilla, splenda sugar substitute, cinnamon (optional), walnuts (optional), almonds (optional), coconut (optional)

whole wheat pastry flour, brown sugar , packed, baking soda, cinnamon, ground ginger, nutmeg, salt, sweet potato puree (i used the insides of about 2 medium baked sweet potatoes mashed with a little soy milk), water, canola oil, apple cider vinegar, vanilla, earth balance margarine, powdered sugar, soymilk, vanilla, unsweetened coconut, shredded, toasted and divided, chopped pecans, toasted and divided

unsalted butter, granulated sugar, mashed cooked sweet potatoes, eggs, all-purpose flour, baking soda, ground nutmeg, cinnamon, vanilla extract, chopped pecans, flaked coconut, icing, sugar, grated rind of 1 orange, grated rind of 1 lemon, juice of 1 lemon, juice of 1 orange

butter, softened, sugar, eggs, cooked, mashed fresh sweet potatoes or 2 cans (15 oz each) sweet potatoes, drained, mashed, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, chopped pecans, flaked coconut, sugar, glaze (optional, see below )

butter or margarine, softened, sugar, eggs, cooked, mashed sweet potatoes, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, vanilla extract, flaked coconut, chopped pecans

flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, at room temperature , plus, butter , for the baking pan, sugar, eggs, sweet potatoes, cooked, mashed and cooled (yield 2 1/2 cups), vanilla extract, chopped pecans, sweetened flaked coconut (optional)

butter, sugar, eggs, all-purpose flour, baking soda, salt, baking powder, buttermilk, cooked & mashed sweet potatoes, vanilla extract, coconut extract, toasted pecans, chopped, brown sugar, butter, milk, sugar , as necessary

flour, baking soda, salt, cinnamon, sugar, cooked, mashed sweet potatoes, eggs, beaten, margarine, melted, shredded coconut, raisins, walnuts