Delicious Gluten Free Sugar Free Healthy Carrot Cake Recipe

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Delicious Gluten Free Sugar Free Healthy Carrot Cake
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Ingredients:

Directions:

  1. (Make sure the carrots are grated before using them in the recipe, as well as chopping the almonds).
  2. Mix all ingredients together and bake in a 9x13-inch pan or in small cupcake holders (spray Pam butter-like spray) for 45 minutes on 350 degrees. If using oil instead of apple sauce, allow to cook one hour.
  3. Whip frosting ingredients together. Wait till cool to frost.
  4. To entice my daughter to eat them I put orange and yellow sprinkles on it, or you could also decorate it with little frosting carrots . Have fun with this cake; it's very versatile and good for you. You can use all of the optional toppings as well if you'd like. You can reference the other cake here.
  5. On a side note, this frosting is also good with some sugar free fat free vanilla or cheesecake pudding, and also makes a great dipping sauce for apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.17 Kcal (3120 kJ)
Calories from fat 358.46 Kcal
% Daily Value*
Total Fat 39.83g 61%
Cholesterol 123.42mg 41%
Sodium 700.01mg 29%
Potassium 757.64mg 16%
Total Carbs 84.71g 28%
Sugars 19.84g 79%
Dietary Fiber 12.13g 49%
Protein 17.05g 34%
Vitamin C 14.7mg 24%
Vitamin A 0.6mg 21%
Iron 2.8mg 16%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 185.34 Kcal (776 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 61%
Cholesterol 30.7mg 41%
Sodium 174.11mg 29%
Potassium 188.44mg 16%
Total Carbs 21.07g 28%
Sugars 4.93g 79%
Dietary Fiber 3.02g 49%
Protein 4.24g 34%
Vitamin C 3.7mg 24%
Vitamin A 0.2mg 21%
Iron 0.7mg 16%
Calcium 38.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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