6618 potato butter cheese Recipes

potatoes, butter or 2 tbsp margarine, milk, cheese or 4 slices shredded, bacon

pasta dough, stk butter melted, milk, water, egg beaten, flour, potatoes, lrg onion, butter, cheese, salt and pepper to taste

potatoes, butter, milk, cream cheese, softened, shredded cheddar cheese, romano cheese or 1/2 cup parmesan cheese, grated, green pepper, chopped fine, onions, minced or 1/2 cup snipped chives, white pepper

potatoes, sliced white and pale green part leeks, washed well and drained, butter, eggs, parmesan cheese, grated, gruyere cheese, coarsely grated (or you can use 1 full cup of either cheese), snipped fresh chives, minced fresh parsley, olive oil

potatoes (about 5 lbs.), butter, light sour cream or 3/4 cup regular sour cream, salt, black pepper, spinach, thawed and drained, crumbled reduced-fat feta cheese or 2 cups regular feta cheese, garlic, minced, freshly grated parmesan cheese

butter, seasoning salt, hash brown potatoes, thawed, half-and-half cream, eggs, pepper, ham, cooked and cubed, green onion, sliced, red bell pepper, chopped, cheddar cheese, shredded (1 cup)

potatoes, chopped, onion, chopped, garlic, chopped, chicken broth, water (use broth cans), butter or 1 cup margarine, milk (use broth cans), ham, chopped, cheese , of choice (she uses velveeta or cheddar & jack)

garlic clove, halved, peeled red potatoes , cut into 1/8-inch slices (about 2 lb), butter, melted, salt, black pepper, shredded gruyere cheese, fat-free milk

grated onion, butter, cold mashed potatoes, cottage cheese (or more ), salt and pepper, flour, salt, egg, oil, warm water

potatoes, butter, flour, milk, chicken bouillon, salt, pepper, cheddar cheese

potatoes, butter, milk, sharp shredded cheddar cheese, egg, slightly beaten, salt and pepper

potato, cheddar cheese, eggs, milk, salt, pepper, nutmeg, parsley, butter, tomato, egg, watercress

potatoes, butter, cheese, shredded (or more ), green onion, chopped, bacon pieces, salt, pepper

duck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar

butter (can use olive oil in place of ), onion, sliced, minced fresh garlic (or to taste), tomatoes, chopped (can use 2 lb), hot sauce (or to taste or use tabasco to taste), dried basil, dried thyme, salt and black pepper, russet potatoes (peeled and sliced into about 1/8-inch slices), monterey jack cheese (or to taste, or use a similar cheese), parmesan cheese

baking potatoes, butter, flour, yellow onion, dry mustard, hot sauce, frozen broccoli florets (steam in the bag kind), chicken broth, heavy cream, milk, sharp cheddar cheese, salt and pepper, to taste

new potatoes, butter, scallions, thinly sliced, tomatoes, peeled, seeded, and chopped, heavy cream, mozzarella cheese, grated, salt and pepper, to taste