177 potato bread whole wheat Recipes

active dry yeast, sugar, warm potato water, olive oil, salt, warm potato water, mashed potatoes, flour, whole-wheat flour, yellow cornmeal

potatoes, diced, potato water, yeast, water , lukewarm, sugar, oil, butter flavoring, honey, salt, wheat bran, whole wheat flour, flour

whole wheat flour, rye flour, instant potato flakes, gluten flour, water, balsamic vinegar, yogurt, honey, olive oil, flax seeds, salt, yeast

flour, potato flakes, salt, active dry yeast, water, milk, melted butter, honey, eggs, whole wheat flour

brown sugar, splenda sugar blend for baking, non-fat vanilla yogurt, canola oil, vanilla extract, eggs, orange juice, all-purpose flour, whole wheat bread flour, baking powder, cinnamon, nutmeg, salt, shredded raw sweet potatoes, chopped pecans

potato, peeled, water, salt, white sugar, shortening, salt, warm milk, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, whole wheat flour

whole wheat self-rising flour (or 4 grain bread flour), all-purpose flour, potato flakes (for mashed potatoes), water, milk, fresh yeast, salt, walnuts, coarsely chopped

whole-wheat flour, bread flour, divided, water, diced peeled baking potato, dry yeast (2 1/4 tsp), honey, vegetable oil, salt, egg white, unsalted pumpkinseed kernels, sunflower seed kernels

potatoes (2 small), potato water, yeast, flour, whole wheat flour, crushed caraway seed (or dill seeds), salt, butter, diced

very warm water, olive oil, honey, egg, mashed potatoes, salt, whole wheat flour, vital wheat gluten (optional), yeast

bread flour, divided, whole-wheat flour, granulated sugar, salt, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), mashed peeled potatoes, cooked without salt or fat, vegetable oil, butter or stick margarine, melted, brown sugar, ground cinnamon, chopped pecans, brown sugar, evaporated fat-free milk

yeast, warm water, sugar, honey, salt, eggs (beaten ), canola oil, nonfat dry milk powder, sweet potato flour, whole wheat flour, all-purpose flour

water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast

water , filtered warmed to about 110 f, water , filtered warmed to about 110 f, buttermilk , no sodium filtered warmed to about 100 f, vinegar (cider or white wine), extra virgin olive oil, egg, whole wheat pastry flour, whole wheat bread flour, potato flour, granulated sugar, ascorbic acid, onion powder, granulated, bread machine yeast

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

water, whole wheat flour, bread flour, i use equal amounts of flour ), salt, butter, sugar, instant potato flakes, yeast

russet potatoes, peeled and cut into 12 pieces, water, salt, active dry yeast, sugar, whole wheat flour, bread flour, vegetable oil, salt

water, margarine, salt, bread flour, whole wheat flour, potato flakes, sugar, non-fat dry milk powder, active dry yeast