67111 potato boats very Recipes

sweet potatoes, olive oil, brown sugar, all-purpose flour, butter, softened, chopped pecans, bacon slices, cooked and crumbled, granulated sugar, reduced-fat milk, salt, vanilla extract, egg

baking potatoes (8 to 10 oz each), butter, salt, divided, pepper, milk, ground beef, onion, chopped, bacon strips, cooked and crumbled, sour cream, shredded cheddar cheese

potatoes, very large, peeled (or use more , smaller potatoes), spinach, washed, chopped , and pushed firmly into the cups, oil (this sounds like too much, cut down by all means), garlic cloves (or equal in mashed or dried flakes), garbanzo beans, red pepper, seeded, diced, green pepper, seeded, diced, onion, peeled and chopped, oregano (or use 1 tblsp fresh), dried basil (withstands heat better than fresh), ground cayenne pepper

potatoes (peeled ), shallots or 1 very small onion, lemon juice, flour, milk, peanut oil (for frying ), schmaltz, for frying (rendered chicken fat), egg, baking powder, melted butter, nutmeg, salt and pepper

potatoes (a mix of russet and prince edward island works well), very large onions, eggs, kosher salt, white pepper or, for a bit of a kick in your latkes, a dash or 1/4 tsp. cayenne pepper or a splash of tobasco sauce, baking powder, baking soda, flour (you may need a dash more as you cook them), canola oil for frying

olive oil, russet potatoes, cubed, red potatoes work very well for this , too.), green onions, sliced, garlic powder, dried thyme, ground nutmeg, tblsp balsamic vinegar, salt and pepper to taste, fresh parsley, snipped, fresh cilantro, snipped, chipotle-cheddar cheese, shredded (i used sargento bistro blend)

tub philadelphia savory garlic cooking creme cream cheese product, milk, ground black pepper, baking potatoes, peeled, very thinly sliced, kraft 100% grated parmesan cheese

garlic clove, halved, olive oil for brushing plus 4 tbsp, divided, chopped onions, coarse kosher salt, russet potatoes, peeled, very thinly sliced, grated pecorino romano cheese, divided, drained capers, low-salt chicken broth

butter, garlic clove, minced, shallot, french, minced, leek, thinly sliced, sweet onion, chopped, sweet red pepper, thinly sliced, cream cheese , garlic, room temperature, coarse sea salt, ground black pepper, ground nutmeg, thyme, oregano, milk, heavy cream, eggs, yukon gold potato, peeled, very thinly sliced, provolone cheese, grated, cheddar cheese, grated

very small potatoes, garlic, green chilies, red chili powder, amchur powder, garam masala, salt, green coriander, chopped, oil

baking potatoes, acorn squash, butter, cumin (to taste), salt (or to taste), paprika

baking potatoes, cheddar cheese, shredded, french onion dip (8 oz), unsalted butter, room temperature, green onions, thinly sliced , including the green part, louisiana hot sauce, salt and pepper to taste

white baking potatoes (sliced very thin), sweet potatoes (sliced very thin), heavy whipping cream, maple syrup, light brown sugar (not granulated )

butter, sliced onions (about 2), mushrooms, sliced, fennel seeds, chopped, minced garlic, all purpose flour, whole milk, whipping cream, soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, unpeeled, very thinly sliced, very thinly sliced cored fennel bulbs (about 2 lb), fronds chopped and reserved, paprika

red potatoes, unpeeled, very thinly sliced (2 lbs), onions, halved and very thinly sliced (i usually get tired of slicing and use 1 or 2 onions), garlic cloves, minced, tomatoes, drained and chopped, tomato paste, olive oil, water, oregano, salt and pepper, romano cheese, freshly grated or 1/2 cup parmesan cheese

potatoes, peeled and very thinly sliced (paper thin), crab, japanese cucumbers (paper thin) or 1 english cucumber, very thinly sliced (paper thin), salt , for ing cucumber, rice vinegar, sugar, salt (or to taste), soy sauce

idaho potatoes, cubed very very small, salt, onions, diced, garlic, chopped fine, butter (yes , not margerine), qt water, vegeta broth (or any other dried broth), cream or 1/2 and 1/2, dried leeks

crumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds