166 potato beef salad Recipes

boneless beef chuck roast (4 lb), trimmed, brown gravy mix, italian salad dressing mix, water, sweet red pepper , cut into 1-inch pieces, chopped green pepper, chopped onion, red potatoes, quartered, cornstarch, cold water, refrigerated alfredo sauce, butter, pepper, minced chives

boneless beef chuck roast (4 lb), trimmed, brown gravy mix, italian salad dressing mix, water, sweet red pepper , cut into 1-inch pieces, chopped green pepper, chopped onion, red potatoes, quartered, cornstarch, cold water, refrigerated alfredo sauce, butter, pepper, minced chives

vegetable oil, onion, finely chopped, garlic clove, minced, chopped corned beef, potatoes, washed and dried, milk, sour cream, dijon mustard, swiss cheese, grated, salt and pepper, russian salad dressing, drained sauerkraut

coriander seeds, crushed, freshly ground black pepper, divided, chopped fresh thyme, salt, divided, flank steak, trimmed, white onions , cut into (1/2-inch-thick) slices, sweet potatoes, peeled and cut horizontally into (1/2-inch-thick) slices (about 1 lb), fresh orange juice, chopped shallots, chopped fresh parsley, extravirgin olive oil, low-sodium soy sauce, stone-ground mustard, salt, trimmed arugula or baby spinach

london broil beef, red potatoes, boiled and cut into quarters, purple onion, sliced, scallions, sliced, head butter lettuce , torn, olive oil, red wine vinegar, garlic cloves, crushed, salt and pepper, to taste, red wine, olive oil, fresh cilantro, chopped, salt and pepper, to taste, garlic cloves, chopped, soy sauce

sugar, canola oil, malt vinegar, water, frozen french-fried potatoes, boneless beef top sirloin steak, thinly sliced, shredded lettuce, chopped tomato, chopped red onion, shredded mozzarella cheese

smallish waxy potatoes, onion, chopped (red adds a nice touch of color), water, cube knorr beef or vegetable broth, apple or other mild vinegar, vegetable oil, salt and freshly ground pepper to taste, sugar, handful freshly chopped chives

sugar, canola oil, malt vinegar, water, frozen french fried potatoes, boneless beef sirloin steak, thinly sliced, shredded lettuce, chopped tomato, chopped red onion, shredded part-skim mozzarella cheese

russet potatoes, baked, bacon, lean ground beef, onion, chopped, sugar, all-purpose flour, salt, dried dill, dried thyme, dried parsley, garlic clove, minced, onion powder, fresh ground black pepper, water, cider vinegar, shredded cheddar cheese

red potatoes, skinned and quartered, bacon, olive oil, red onion, sliced, red wine vinegar, beef stock, kielbasa , cut into half moons, fresh flat leaf parsley

cross-cut beef shank pieces with bone (each about 2 inches thick ), beef short ribs, leeks, white and pale green parts only, split lengthwise, celery stalks, halved, carrot, peeled, whole black peppercorns, whole allspice berries, fresh thyme sprigs, fresh italian parsley sprigs, turkish bay leaf, garlic cloves, peeled, more) cold water, yukon gold potatoes, peeled, quartered, carrots, peeled , cut into 2-inch pieces

baby red potatoes, washed well, left unpeeled (about 2 inches in diameter), bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cup), sugar, cider vinegar, beef broth, caraway seed, chopped fresh parsley leaves

sweet potatoes, peeled and cut into bite-sized chunks, salt, extra-virgin olive oil , for liberal drizzling, good quality lean bacon, chopped, beef stock, wine vinegar, a few dashes hot sauce, smoked sweet paprika or sweet paprika, freshly ground black pepper, red onion, finely chopped, ribs celery, finely chopped, a handful parsley leaves, finely chopped

rump steak , cut into 1cm-thick strips, garlic cloves, crushed, dried herbs, olive oil, chat potatoes, lemon juice, dijon mustard, caster sugar, red capsicum , deseeded, diced, red onion, diced, baby rocket

sweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)

bone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving

sized ) beef without bones, red onion, sized potatoes, carrots, eggs, sized pickled gherkins, garden peas (green giant), mayonnaise, bay leaves , black pepper, cardamom, and salt

crisp green peas, potatoes boiled in skins, hard boiled eggs, claussen kosher refrigerator pickles, sweet onion, minced, boiled chicken breast, deli roast beef, boiled carrot (optional), mayo (more or less to taste), parsley for garnish