22 potato bacon bits soup Recipes

ready-to-serve chunky baked potato with cheddar and bacon bits soup, hot dogs , halved lengthwise and sliced, shredded cheddar-monterey monterey jack cheese (4 oz), frozen corn, milk

ready-to-serve chunky baked potato with cheddar and bacon bits soup, hot dogs , halved lengthwise and sliced, shredded cheddar-monterey jack cheese, frozen corn, milk

cubed peeled potatoes, water, chicken bouillon, sliced celery, chopped carrot, chopped onion, snipped parsley, salt, pepper, dill weed, milk, flour, butter, bacon bits (to garnish )

condensed cheddar cheese soup, whole milk, simply potatoes diced potatoes with onion, bacon bits (real ), sour cream

butter or 1 tbsp margarine, frozen chopped onion, chicken broth, already boiled potatoes (or/1 package diced potatoes with onions), shredded cheddar cheese, reduced-fat sour cream, bacon bits (not imitation ), black pepper, green onion, chopped, bacon bits, sour cream

baking potatoes , cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance, milk, olive oil or butter, salt and pepper, to taste, sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, add these or anything else you like

baby red potatoes, quartered, bacon, uncooked finely diced, onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine or 3/4 cup butter, flour, fresh parsley, freshly chopped, whipping cream, colby cheese, shredded, bacon, bits fried, green onions, chopped for garnish

baking potatoes, butter, all-purpose flour, whole milk, salt, ground black pepper, bacon bits, divided, green onions, chopped, shredded cheddar cheese, sour cream

baking potatoes, butter, all-purpose flour, whole milk, salt, ground black pepper, bacon bits, divided, green onions, chopped, shredded cheddar cheese, sour cream

russet potatoes, peeled and cut into 1-inch pieces (about 8), chicken broth, bacon, onion, chopped, mushrooms, coarse chopped, milk, cream cheese, cut into bits and softened (chilled cream cheese will be grainy), salt and pepper, sliced green onion top (to garnish )

ready-to-serve chunky baked potato with cheddar and bacon bits soup, chopped clams, drained, bacon strip, cooked and crumbled, minced chives, dried parsley flakes, dried rosemary, crushed, pepper, loaves (8 oz each) sourdough bread

cheddar cheese soup (note -- the actual soup used in this recipe is campbell s chunky cheddar and bacon bits soup but it), milk, crumbled cooked bacon, dried chives, dried parsley, basil

potatoes washed and sliced thin, big onion sliced thin, cream of chicken soup, cheddar soup, tblsp hot chili powder or to taste, milk, tblsp garlic powder, bacon bits for topping, grated chedder cheese for topping and center layer, good spray of pam or cooking spray

butter, onion, diced, carrots , diced about the same size as the onion, all-purpose flour, russet potatoes, peeled and cubed, milk, whole, reduced fat (2 percent) or low fat (1 percent), chicken bouillon cubes , dissolved in 1/2 cup hot milk, half-and-half, salt, pepper, salted water, shrimp, crumbled bacon bits, for garnish, grated sharp cheddar, for garnish, dill sprigs, optional garnish

butter, onion, diced, carrots , diced about the same size as the onion, all-purpose flour, russet potatoes, peeled and cubed, milk, whole, reduced fat (2 percent) or low fat (1 percent), chicken bouillon cubes , dissolved in 1/2 cup hot milk, half-and-half, salt, pepper, salted water, shrimp, crumbled bacon bits, for garnish, grated sharp cheddar, for garnish, dill sprigs, optional garnish

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

baby red potatoes, quartered, bacon, diced, yellow onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine, flour, parsley, chopped, whipping cream, colby cheese, shredded, bacon bits, fried, green onion, chopped

salt water, shrimp, butter (1/2 stick), onion, diced, carrots , diced about the same size as the onion, all-purpose flour, russet potatoes, peeled and cubed, milk, chicken bouillon cubes , dissolved in 1/2 cup hot milk, half-and-half, salt, pepper, crumbled bacon bits, for garnish, grated sharp cheddar cheese, for garnish, dill sprigs, garnish (optional)