92 potato andouille sausage Recipes

  • The Crawfish Boil
    celery ribs, cut into 2-inch pieces and
    8 More
    celery ribs, cut into 2-inch pieces, lemon , cut into 1/8-inch-thick slices, yellow onion, coarsely chopped, crawfish spice mix, tejano red sauce, divided, red new potatoes (about 30), andouille sausage links, ears fresh corn, cut in half, live fresh crawfish , purged (see crawfish connection, below)
    9 ingredients
  • Louisiana Crawfish Boil
    live crawfish (1 sack), salt for purging and
    12 More
    live crawfish (1 sack), salt for purging, crawfish or crab or shrimp boil seasoning, onions, peeled, smoked sausage, cut up into large pieces, we use andouille or you can use smoky hollow cajun style sausage, whole mushrooms, red potatoes, unpeeled, ears of fresh corn on the cob, shucked and broken in halves or just buy frozen ears of corn on the cob, whole mushrooms, lemons, bay leaves (optional), garlic pods (optional), louisiana hot sauce (optional) but a must for us, case of beer
    14 ingredients
  • Split Pea Soup with Sausage and Potato
    fully cooked spicy smoked sausage links (such as andouill... and
    5 More
    fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes, russet potato, peeled, diced, onion, chopped, chopped fresh rosemary, green split peas, rinsed, low-salt chicken broth
    1 hour 10 min, 6 ingredients
  • Smothered Pork Chops and Sausage
    cut pork chops (about 3 lb cut about 1/2-inch thick ) and
    19 More
    cut pork chops (about 3 lb cut about 1/2-inch thick ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, olive oil, all-purpose flour , plus 2 tbsp, sliced onions (or more! they cook down so you hardly notice them in the sauce), salt, fresh ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (1 1/2 cans if you measure in chicken broth can), smoked sausage (i used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (i used kielbasa), russet potato, peeled and cut into 1 inch cubes
    11 min, 20 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Easy Summer Clambake
    butter, room temperature, garlic cloves, finely chopped and
    16 More
    butter, room temperature, garlic cloves, finely chopped, dried oregano, dried basil, dozen littleneck clams , scrubbed, yellow cornmeal, celery stalks , cut crosswise in half, fresh parsley sprigs, fresh thyme sprigs, dried bay leaves, whole black peppercorns, live lobsters, diameter ) red-skinned potatoes, scrubbed, onions, peeled, fully cooked smoked sausages (such as kielbasa or andouille sausage), cut into 6 portions, ears of corn, husked, chopped fresh parsley, lemon wedges
    18 ingredients
  • Caramelized Salmon over a Warm Potato Salad (Emeril Lagasse) Caramelized Salmon over a Warm Potato Salad (Emeril Lagasse)
    olive oil, ground andouille sausage, julienne onions, salt and
    17 More
    olive oil, ground andouille sausage, julienne onions, salt, freshly ground black pepper, chopped garlic, white potatoes, peeled, small diced and cooked until tender, creole mustard, chopped green onions, green part only, salmon fillets, essence , recipe follows, granulated sugar, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Oyster Stew with Andouille Potato Mash (Emeril Lagasse) Oyster Stew with Andouille Potato Mash (Emeril Lagasse)
    andouille or other smoked sausage, chopped and
    14 More
    andouille or other smoked sausage, chopped, idaho potatoes, peeled and cubed, salt, heavy cream, freshly ground black pepper, unsalted butter, chopped yellow onion, salt, freshly ground black pepper, chopped garlic, heavy cream, freshly shucked oysters , with their liquor, chopped fresh parsley leaves, worcestershire sauce, hot sauce
    15 ingredients
  • Portuguese Chicken & Sausage Portuguese Chicken & Sausage
    potatoes, peeled and cut into quarters and
    12 More
    potatoes, peeled and cut into quarters, carrots, peeled and cut into pieces, celery ribs, cut into pieces, onion, cut into chunks or rings, dry white wine or 1 cup chicken broth, sugar, salt, extra virgin olive oil, chicken broth, sausage, cut into slices (can use chorizo , andouille, or smoked sausages), tomato sauce, chicken, poached and sliced into 1 inch strips, flat leaf parsley , shopped
    20 min, 13 ingredients
  • Chicken-and-Shrimp Gumbo Chicken-and-Shrimp Gumbo
    andouille sausage , cut into 1/4-inch-thick slices and
    13 More
    andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, peeled and deveined, medium-size raw shrimp (3 1/40 count ), roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce
    14 ingredients
  • Seafood Corn Chowder Base Seafood Corn Chowder Base
    andouille sausage, cut into 1/4-inch dice and
    18 More
    andouille sausage, cut into 1/4-inch dice, olive or vegetable oil, divided, chopped onions, chopped carrots, chopped celery, minced garlic, chopped red bell peppers, fresh corn kernels (from 4 ears ), all-purpose flour, chicken or shrimp stock, cubes) peeled russet potatoes, cajun spice, your choice, kosher salt, cayenne pepper, fresh thyme, seafood pre-cooked your favorite way, heavy cream, chopped fresh chives, chopped fresh parsley , for serving
    1 hour , 19 ingredients
  • Lumbercamp Falls Skillet Lumbercamp Falls Skillet
    bacon, red potatoes, thinly sliced and
    7 More
    bacon, red potatoes, thinly sliced, bell pepper , cut into 1/2 in. strips, onion, halved and sliced, salt, cayenne pepper, black pepper, cooked smoked andouille sausages or 1 lb smoked sausage, cut into 1/2 in. slices, frozen whole kernel corn
    45 min, 9 ingredients
  • Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse) Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse)
    ground smoked ham, ground pork, chopped yellow onions and
    28 More
    ground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper
    2 hour 30 min, 31 ingredients
  • 4 Foil Wrapped Dinners 4 Foil Wrapped Dinners
    kielbasa, caraway seed, onion (sliced ), parsley and
    26 More
    kielbasa, caraway seed, onion (sliced ), parsley, sauerkraut, beer, sausage, favorite grilled sausage, andouille sausage, new potato, ear of corn, chicken stock, grilled sausage (clinton s favorite), hot and sweet italian sausage, red bell pepper (cored and then seeded and sliced), onion (sliced ), basil, white wine, grilled sausage (daphne s favorite), oyster mushroom, zucchini (sliced ), onion (sliced ), salt & freshly ground black pepper, white wine, thyme, bun (hoagies), spicy mustard, whole grain mustard, stadium mustard, extra virgin olive oil
    35 min, 30 ingredients
  • Make-Ahead Sausage-Potato Egg Bake Make-Ahead Sausage-Potato Egg Bake
    smoked spicy sausage, cut into 3/8-inch slices (andouille... and
    10 More
    smoked spicy sausage, cut into 3/8-inch slices (andouille , chorizo or kielbasa), onion, chopped (3/4 cup), red bell pepper, chopped (1 cup), green bell pepper, chopped (1 cup), garlic cloves, finely chopped, frozen potato slices, salt, pepper, shredded sharp cheddar cheese (12 oz), eggs, milk
    40 min, 11 ingredients
  • Split Pea Soup With Sausage and Potato Split Pea Soup With Sausage and Potato
    fully cooked spicy smoked link sausage, cut into 1/2 inch... and
    5 More
    fully cooked spicy smoked link sausage, cut into 1/2 inch cubes (andouille or hot links), russet potatoes, peeled,diced, onion, chopped, chopped fresh rosemary, split peas, rinsed, low sodium chicken broth
    1 hour 10 min, 6 ingredients
  • Zuppa Tuscana Zuppa Tuscana
    italian sausage , or andouille sausage ground and
    9 More
    italian sausage , or andouille sausage ground, crushed red pepper, whole large white onion diced, bacon pieces chopped, garlic puree, water, cube chicken bouillon, heavy cream, russet potatoes (3 lg) sliced, fresh kale cut
    1 hour 45 min, 10 ingredients
  • South Coast Portuguese Fish Chowder South Coast Portuguese Fish Chowder
    olive oil, dried bay leaves and
    12 More
    olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 3/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch diced (measured with their juice), spicy chorico (dry , spicy portuguese sausage) or andouille sausage, casing removed, sliced 14 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed, fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    14 ingredients




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