890 potato and with fresh herbs Recipes

potatoes , scrubbed, olive oil, garlic cloves, peeled and slivered, chopped fresh rosemary or 1 tbsp dried rosemary, coarse salt, fresh ground pepper

potatoes, olive oil, fresh cut rosemary, fresh cut thyme, garlic cloves, diced, salt and pepper

fresh flat-leaf parsley, fresh oregano, garlic, red wine vinegar, extra-virgin olive oil, cayenne pepper, kosher salt, skirt steak, black pepper, sweet potatoes , cut on the diagonal into 1/4-inch-thick slices

fresh flat leaf parsley, fresh oregano, garlic cloves, red wine vinegar, extra virgin olive oil, cayenne pepper, kosher salt, skirt steaks, black pepper, sweet potatoes , cut on the diagonal into 1/4 inch thick slices

boiling potatoes, peeled and cut in 2 inch pieces, butter, onion, finely chopped, sour cream, eggs, separated, cream, salt and pepper, minced fresh herbs (parsley, thyme, tarragon, etc.), parmesan cheese, shredded (measured after shredding)

potatoes, peeled and sliced, vegetable oil, onion, chopped, unsalted butter, low sodium chicken broth, chopped fresh herb (to garnish , chef s choice)

red potatoes, cut into small cubes, onion, chopped, carrot, sliced , then sliced into 1/2 moons, yellow summer squash, diced, jbunch spinach, chopped, fresh herbs, chopped ( rosemary, thyme, basil, italian parsley), i used all but you can use as little or as much as you like., s &p to ta te

potatoes, salt, melted butter, chopped fresh herbs , such as parsley, chives, thyme or 2 -3 tbsp sage, grated cheddar cheese, grated parmesan cheese

potato, peeled and cut into rounds, onions, peeled and cut into rings, eggs, beaten with 1 tbsp water and seasoned with a little salt and pepper, extra virgin olive oil, bay leaves, fresh herb, for garnish (optional), salt, pepper

yukon gold potatoes, cut into 1-inch cubes, olive oil, olive oil, champagne vinegar (i used white wine vinegar), low-fat mayonnaise, diced red onion, diced celery, chopped chives, chopped parsley

potatoes (about 2 lb), salt, pepper, chopped fresh parsley, butter, dried basil, evaporated milk

rosemary, chopped, chives, chopped, oregano, chopped, potatoes, peeled, zucchini, onion, green pepper, olive oil, salt (optional), pepper

potato of choice, olive oil, butter, lemon to squeeze, sea salt, fresh ground black pepper, ground sumac tastes great and looks good too, fresh herbs, sour cream or feta cheese, tomatoes or sundried or olives or...

russet potatoes, yellow onion, matzo meal, egg, lightly beaten, baking powder, kosher salt, vegetable oil, for frying, chopped fresh herbs , such as chives or parsley, for garnish, sour cream , for serving, spiced apple-pear sauce , for serving, mcintosh apples, peeled, cored and chopped into 1/2-inch pieces, ripe bartlett pears, peeled, cored and chopped into 1/2-inch pieces, fresh lemon juice, cinnamon sticks, ground nutmeg, sugar

olive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)

extra virgin olive oil divided, rutabaga peeled and thinly sliced, salt and pepper to taste, potatoes peeled, vidalia onions very thinly sliced, parsnips peeled and thinly sliced, fresh herbs chopped

potatoes, butter, flour, milk, chive & onion cream cheese, gruyere cheese, grated, salt, pepper, grated fresh nutmeg, parmesan cheese

potato, onion, diced, diced red bell pepper, fresh spinach, olive oil, fresh basil, fresh parsley, carton egg beaters egg substitute, soymilk or 1 cup low-fat milk, pepper, salt, paprika, red pepper flakes (optional) or 1 tsp cayenne powder (optional)