192 potato and tortilla with red Recipes

sunflower oil, onion, sliced, red chili pepper , deseeded and finely sliced, curry powder, tomatoes, potato, cooked and sliced, cilantro, stalks and leaves finely chopped, eggs, beaten

olive oil, potatoes, peeled, bacon, cooked ham, diced, onion, thinly sliced, red bell pepper, sliced, eggs, spanish seasoning

fresh cilantro leaves, finely chopped, scallions, finely chopped (white and light green part only ), scotch bonnet peppers or 1/2 small habanero pepper, seeded and finely chopped, chopped white onion, fresh lime juice (about 1/2 lime), water, plum tomato, cored and finely chopped (optional), salt, olive oil, yellow onions, finely chopped, garlic cloves, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, chopped fresh thyme leave, skinless chicken thighs , excess fat removed, flanken beef ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-inch long pieces, ripe plantains, peeled and cut into 2 inch long pieces, fresh cilantro , stems tied together with kitchen twine, chicken broth, homemade or 14 cups low sodium chicken broth, potatoes, peeled (red or white ), diced pumpkin or 3 cups butternut squash, frozen yucca root ((2-inches long), ears corn, husked and quartered, white rice , for serving (optional), hass avocado, halved, seeded, peeled and sliced for serving (optional), tortillas , for serving (or arepas) (optional)

mashed potatoes (you might want to add an egg and 2tbsp of flour to bind them if they are to runny), red pepper, chopped, yellow pepper, chopped, mushrooms, sliced, garlic clove, minced, cilantro, chopped, egg, beaten, grated cheese, salt , to taste, pepper , to taste

sized old potatoes, peeled and cut into thin slices, olive oil, for frying, streaky bacon/pancetta, free-range pork chipolata sausages, each cut into 3 pieces, handful of cup mushrooms, sliced, onion, finely diced, red sweet pepper, de-seeded and cut into 2-inch strips, sweet paprika, chopped fresh thyme (optional), sized free-range eggs, lightly beaten and seasoned, salt and pepper

yukon gold or red potatoes, thinly sliced (about 6 cups), egg substitute, chopped onion, chopped fresh dill, salt, freshly ground black pepper, eggs, lightly beaten, chopped smoked salmon, olive oil, light sour cream, chopped fresh dill (optional)

red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving

red potatoes, cubed, bay leaves, kosher salt, divided, green pepper, chopped, sweet red pepper, chopped, onion, chopped, olive oil, divided, black beans, rinsed and drained, frozen corn, jalapeno pepper, seeded and chopped, ground cumin, garlic powder, paprika, pepper, eggs, beaten, flour tortillas (10 inches), warmed, shredded cheddar-monterey jack cheese

extra virgin olive oil, extra virgin olive oil, yukon gold potatoes, peeled and quartered and cut into 1/8 inch thick slices (about 3 or 4 medium), onion, halved and sliced thin, salt, fresh ground black pepper, eggs, roasted red pepper, rinsed and dried and cut into 1/2 inch pieces, frozen peas, thawed

chorizo, eggs, milk, pie skin or pastry, cooked breakfast potatoes seasoned with red chili powder or flakes, paprika, and garlic, whole green chiles , fire roasted, peeled, and cut into strips, queso fresco, suggestion : warm tortillas

extra-virgin olive oil, grated russet potato, yellow onion, diced, diced serrano ham, roasted red pepper, roughly chopped, eggs, grated manchego cheese, salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish

sliced yukon gold potatoes, kosher salt , plus 1 tsp, olive oil, red onion, sliced 1/8-inch, chopped chorizo sausage, eggs, chopped fresh thyme leaves, cracked black pepper, vegetable oil, picante tomato sauce , recipe follows, special equipment : 10-inch oven-proof skillet, preheat the oven to 350 degrees f.

olive oil, garlic clove, minced, scallions, white and green parts finely chopped, green bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, potatoes, boiled, peeled and diced, eggs, sour cream, freshly grated spanish roncal cheese (or parmesan), fresh chives, snipped, salt and pepper, to taste

pure olive oil, russet potatoes, peeled and sliced inch thick, onion, thinly sliced, kosher salt and freshly ground pepper, eggs, fresh parsley, diced jarred piquillo or roasted red peppers, juice of 1/2 lemon

reduced-sodium chicken broth or 1 cup vegetable broth, fresh tomatillos, husked, rinsed and halved, white onion, quartered, fresh cilantro, jalapenos, quartered, garlic cloves, salt, ground cumin, peeled butternut squash , cut into 1/2 inch pieces, russet potato, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and chopped, white onion, chopped, cremini mushrooms, sliced, garlic cloves, finely chopped, salt and pepper, to taste, canola oil, reduced-fat monterey jack cheese, corn tortillas or 12 wheat flour tortillas, 6 inch, crumbled cotija cheese (or french feta)

red potatoes, about 8 small quartered, red onions , each cut lengthwise into 8 wedges, red pepper, each cut into 8 wedges, orange bell pepper, each cut into 8 wedges, zucchini, cut into 2-in . chunks, summer squash, cut into 2-in . chunks, chili powder, salt, salsa, flour tortillas, canadian bacon , 8 slices, eggs, chopped cilantro

potato, flour tortilla, crushed red pepper flakes (from a jar, not dry), shredded cheese (chedder jack), shredded cheese (monterey jack), italian dressing, olive oil, basil, salt (to taste), pepper (to taste), salsa (optional), sour cream (optional), guacamole (optional)

tortillas, enchilada sauce, sweet potato, peeled and finely cubed, red onion, finely sliced, zucchini, finely cubed, button mushrooms, sliced, tomatoes, chopped, light sour cream, chopped coriander, grated tasty cheese