129788 potato and root vegetable mashers Recipes

  • Roasted Root Vegetables With Apple Juice
    butter, apple juice, dry white wine, turnips, parsnips and
    4 More
    butter, apple juice, dry white wine, turnips, parsnips, carrots, sweet potatoes, rutabagas, salt and pepper to taste
    9 ingredients
  • Roasted Root Vegetables With Apple Juice
    butter, apple juice, dry white wine, turnips, parsnip and
    4 More
    butter, apple juice, dry white wine, turnips, parsnip, carrots, sweet potatoes, rutabagas, salt and pepper to taste
    9 ingredients
  • Glazed Root Vegetables
    turnips, peeled and cut into 1-inch dice and
    6 More
    turnips, peeled and cut into 1-inch dice, carrots, peeled and cut into 1-inch dice, parsnips, peeled and cut into 1-inch dice, sweet potatoes, peeled and cut into 1-inch dice, white sugar, balsamic vinegar, salt and ground black pepper to taste
    40 min, 7 ingredients
  • Roasted Lamb with Root Vegetables
    leg of lamb, garlic, minced, coarsely ground black pepper and
    14 More
    leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste
    2 hour 10 min, 17 ingredients
  • Roasted Root Vegetable Chili
    onion, carrot, potato, parsnip, salt, olive oil and
    5 More
    onion, carrot, potato, parsnip, salt, olive oil, tomato paste, garlic, cooked black beans, chili powder, water
    11 ingredients
  • Curried Root Vegetable Soup
    chopped carrots, butternut squash, potato, onions and
    5 More
    chopped carrots, butternut squash, potato, onions, chicken broth, olive oil, curry powder, maple syrup, light cream
    10 ingredients
  • Chicken and Root Vegetable Stew
    olive oil, chicken thighs, well trimmed, chopped onions and
    11 More
    olive oil, chicken thighs, well trimmed, chopped onions, garlic cloves, chopped, dry white wine, chopped fresh marjoram, boiling potatoes, peeled, each cut into 12 pieces, carrots, peeled, cut into 1/2-inch-thick rounds, parsnips, peeled, cut into 1/2-inch-thick rounds, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, canned low-salt chicken broth, whipping cream, cornstarch
    14 ingredients
  • Moroccan-Style Chicken and Root Vegetable Stew
    olive oil and
    14 More
    olive oil, skinless boneless chicken breast halves, cut into 1-inch pieces, chopped onion, garlic cloves, minced, curry powder, ground cumin, cinnamon stick, peeled red-skinned sweet potatoes (yams), peeled parsnips, peeled turnips, peeled rutabaga, canned low-salt chicken broth, dried currants or raisins, drained canned diced tomatoes, chopped fresh cilantro
    15 ingredients
  • Mashed Root Vegetables
    rutabagas, peeled , cut into 1/2-inch pieces and
    6 More
    rutabagas, peeled , cut into 1/2-inch pieces, carrots, peeled, thinly sliced, garlic clove, peeled, bay leaf, russet potatoes, peeled , cut into 1-inch pieces, butter, chopped fresh parsley
    7 ingredients
  • Beer-Braised Brisket with Root Vegetables
    bacon, chopped, a 2 1/2-lb beef brisket and
    8 More
    bacon, chopped, a 2 1/2-lb beef brisket, onions, sliced thin, four 12-oz bottles of beer (not dark ), rutabaga (about 2 lb), peeled and cut into 1/2-inch pieces, carrots , cut crosswise into 1 1/2-inch-thick pieces, boiling potatoes , cut into 1-inch pieces, a beurre manie made by blending 2 tbsp softened unsalted butter with 2 tbsp all-purpose flour, cooked noodles as an accompaniment, minced fresh parsley leaves
    10 ingredients
  • Roasted Root Vegetables
    turnips, peeled, halved, sliced, parsnips, peeled, sliced and
    4 More
    turnips, peeled, halved, sliced, parsnips, peeled, sliced, rutabagas, peeled, quartered, sliced, red-skinned sweet potatoes), peeled, sliced, acorn squash, peeled quartered, seeded cut into 1/3-inch-thick slices, olive oil
    6 ingredients
  • Bean & Root Vegetable Casserole Gi Jane Bean & Root Vegetable Casserole Gi Jane
    onion, garlic, olive oil, carrot, peeled and sliced and
    9 More
    onion, garlic, olive oil, carrot, peeled and sliced, stalk celery, chopped, leek, sliced, swede, parsnips, sweet potato ), chopped tomatoes, kidney beans (10oz canned and drained ), oregano, parsley, freshly chopped
    13 ingredients
  • One-Pan Roast Chicken, Fennel, and Root Vegetables One-Pan Roast Chicken, Fennel, and Root Vegetables
    chicken, olive oil and
    5 More
    chicken, olive oil, russet potatoes (about 2 lb), peeled , quartered lengthwise, then halved crosswise, carrots, peeled , quartered lengthwise, halved crosswise, fresh fennel bulbs, fronds trimmed and reserved, bulbs quartered, dried oregano, garlic powder
    7 ingredients
  • Roasted Root Vegetables with Apple Juice Roasted Root Vegetables with Apple Juice
    apple juice and
    7 More
    apple juice, semisweet white wine (such as gewurztraminer or riesling), butter, turnips, parsnips, carrots, red-skinned sweet potatoes (yams), rutabagas
    8 ingredients
  • Roasted Spiced Pork Loin with Root Vegetables Roasted Spiced Pork Loin with Root Vegetables
    bacon slices, cut in half, canned low-salt chicken broth and
    18 More
    bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about, olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil, beets, peeled, cut into 1-inch wedges
    20 ingredients
  • Pork and Root Vegetables Burritos with Chili Colorado Pork and Root Vegetables Burritos with Chili Colorado
    dried ancho chilies* (about 6 large), stemmed, seeded and
    16 More
    dried ancho chilies* (about 6 large), stemmed, seeded, red bell peppers, canned low-salt chicken broth, chopped fresh cilantro, minced garlic, chopped jalapeno chilies, balsamic vinegar, ground cumin, pork butt strips, olive oil, butter, chopped onions, peeled russet potatoes, peeled rutabagas, peeled banana squash, diameter flour tortillas, chopped cilantro
    17 ingredients
  • Autumn Root Vegetable Purée Autumn Root Vegetable Purée
    turnips, peeled and cut into 2-inch pieces and
    7 More
    turnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper
    8 ingredients
  • Marbleized Root Vegetable Purée Marbleized Root Vegetable Purée
    russet potatoes (about 3 large), peeled , cut into 2-inch... and
    8 More
    russet potatoes (about 3 large), peeled , cut into 2-inch pieces, turnips (about 2 medium), peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1-inch pieces, pear (about 6 oz), peeled, cored , cut into 1-inch pieces, whipping cream, butter, carrots (about 6 large), peeled , cut into 1-inch pieces, ground nutmeg, ground nutmeg
    9 ingredients




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