465 potato and onion tortilla Recipes

scallions, extra-virgin olive oil, onions, chopped (1 1/2 cups), garlic cloves, finely chopped, salt, black pepper, spanish chorizo (cured spiced pork sausage), cut into 1/4-inch dice, yellow-fleshed potatoes such as yukon gold (about 4 medium), peeled and cut into 1/4-inch dice, eggs, sour cream, manchego or white cheddar, coarsely grated (2 cups)

olive oil, simply potatoes diced potatoes with onion, eggs, kosher salt, prepared garlic aioli

potatoes, washed, peeled, eggs, onion, diced, garlic cloves, minced (or pressed ), extra virgin olive oil, salt, pepper

olive oil, potatoes, peeled and cup into 1/8 inch slices, onion, thinly sliced, coarse salt, eggs

potatoes, peeled and finely chopped (3 cups), onion, finely chopped, diced cooked ham, salt, crushed dried chile pequins or 1/4 tsp crushed red pepper, cooking oil, beaten eggs, milk, salt, pepper

good chorizo, russet potato, onion, chopped, eggs, beaten with a pinch of salt and pepper, salt and pepper

jalapeno peppers, red bell pepper, ears corn on the cob, corn tortillas , cut into 1/2-inch-thick strips, kosher salt, divided, garlic cloves, minced and divided, panko (japanese breadcrumbs), ground sirloin, egg, lightly beaten, chipotle chile , canned in adobo sauce, minced, olive oil, chopped onion, cubed red potatoes, thick) slices carrot, fat-free , lower-sodium chicken broth, water, shredded monterey jack cheese, shredded extra-sharp cheddar cheese, chopped fresh cilantro

potato, cumin, chili powder, salt, ketchup, tomatillo, husks removed, onion, chopped, fresh cilantro, coarsely chopped, divided, corn tortillas, canned pinto beans, drained, queso fresco, oil

chili with beans, frozen potatoes, onion, diced, shredded cheddar cheese, water, taco seasoning, lawrys seasoned garlic salt, fresh cilantro, minced, fresh jalapeno, diced, flour tortillas , 10-inch

potato, peeled and sliced into 1/4 inch thick rounds, yellow onions, sliced thin, eggs, salt, olive oil, vegetable oil , neutral flavored

fresh leaf spinach, potatoes, onion peeled and finely chopped, grape seed oil, pureed tomatoes, eggs

olive oil, divided, white onion, halved and sliced very thin. or dice ., kosher salt, eggs, thick-cut chips. (abou 10 cup), water

potatoes, peeled and cubed (sorry), chicken broth, some water (maybe), chopped garlic, habenero peppers seeded & diced, banana peppers seeded & diced (optional), green bell peppers seeded & diced, onion diced, sea salt, cooked chicken shredded or chopped into small pieces, crushed tortilla chips, corn (drained ), sour cream (regular or light ), green salsa (i use renfro s ), chile powder, cumin, salt & pepper to taste, shredded cheddar to taste (recommend sharp), lightly crushed tortilla chips to taste

olive oil, diced, peeled yukon gold potatoes, yellow onions, diced, garlic cloves, minced, ripe tomatoes, cored, seeded and diced, oregano, leaves only, chopped, chopped pitted green olives, freshly ground black pepper, juice of 2 limes, vegetable oil, corn tortillas , recipe follows, red snapper or sea bass fillet, about 1-inch thick, washed and dried, limes, cut in wedges for garnish, corn tortillas, ground deep yellow masa harina, cold water, salt

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)

chicken broth or 7 cups vegetable broth, onion , rough chopped, carrots, sliced, bell pepper, chopped, potato, cubed, tomato paste, bay leaf, garlic cloves, minced, dried cilantro, salt, pepper, zucchini, cubed, tomato, cubed, jack cheese, avocado, sliced, oil, corn tortillas

olive oil, diced, peeled yukon gold potatoes, yellow onions, diced, garlic cloves, minced, ripe tomatoes, cored, seeded and diced, oregano, leaves only, chopped, chopped pitted green olives, freshly ground black pepper, juice of 2 limes, vegetable oil, corn tortillas , recipe follows, red snapper or sea bass fillet, about 1-inch thick, washed and dried, limes, cut in wedges for garnish, ground deep yellow masa harina, cold water, salt

bulk italian sausage ., hot milk, dry potatoe buds ( mashed potatoes), chopped onion, butter or margarine melted, chopped fresh parsley, chopped garlic, salt, vegetable oil, corn or flour tortillas, warmed, mozzarella cheese