105100 potato and forest mushroom lasagna Recipes

lasagna noodles, butter, onion, chopped, frozen chopped spinach, thawed and drained, shredded mozzarella cheese, sour cream, egg, slightly beaten, garlic clove, pressed, dried basil, portabella mushroom, chopped, butter, flour, instant chicken bouillon, light cream or 1 cup half-and-half, instant powdered milk , disolved in, warm water, parmesan cheese, pepper, salt

lasagna noodles, butter or 1/4 cup margarine, fresh mushrooms, sliced (don tsp use canned), chopped onion, garlic cloves, minced (at least 2 tsp.), salt, lemon juice, flour, instant chicken bouillon, half-and-half cream (can use fat-free), cubed cooked chicken, chopped fresh parsley, either marjoram or 1 1/2 tsp basil, ricotta cheese, shredded mozzarella cheese, fresh grated parmesan cheese (regiano is best)

olive oil (divided ), shallots, peeled and minced (divided ), assorted mushrooms, sliced (oyster, shitake, cremini, baby bela), dry vermouth, baseball sized heads radicchio, halved, cored and sliced, unsalted butter, garlic cloves, peeled and minced, all-purpose flour, soymilk, grated nutmeg, shredded soy cheese (mozzarella), shredded soy cheese (parmesan, mozzarella, romano), truffle oil, no-boil lasagna sheets

lasagna noodle, frozen chopped spinach, thawed and drained, soft tofu, firm tofu, sugar, soymilk, garlic powder, lemon juice, fresh basil, minced (i just use a few good handfuls of dried italian seasoning), salt, tomato sauce (i also add a can of italian seasoned, diced tomatoes), mushrooms

boiling water, dried porcini mushrooms, butter, olive oil, divided, chopped shallots (about 4), presliced cremini mushrooms, presliced exotic mushroom blend, salt, divided, freshly ground black pepper, divided, chopped fresh thyme, garlic cloves, minced and divided, white wine, less-fat cream cheese, chopped fresh chives, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), no-boil lasagna noodles, grated parmigiano-reggiano cheese

frozen mini filo dough shells, fresh shiitake mushrooms, finely chopped, hoisin sauce, monterey jack cheese, cut into 15 (1/2-inch) cubes, monterey jack cheese, shredded

boiling water, dried porcini mushrooms (about 1 oz), olive oil, chopped onion, garlic cloves, minced, sliced shiitake mushroom caps (about 1 1/2 lb), sliced cremini mushrooms (about 1/2 lb), salt, cotes du rhone or other fruity red wine, low-sodium soy sauce, chopped fresh parsley, chopped fresh or 3/4 tsp dried rosemary, freshly ground black pepper, low-fat milk, butter, all-purpose flour, salt, freshly ground black pepper, ground nutmeg, remaining ingredients, precooked lasagna noodles, grated fresh parmesan cheese

whole mushroom, sliced (reserve about 1/4-1/2 cup mushrooms and fnely chop for filling), cream cheese, softened, italian sausage, browned, green pepper, finely chopped, parmesan cheese (1/2 for filling, 1/2 to top ), oregano, chili powder, garlic salt

dried porcini mushrooms, golden potatoes, butter, cremini mushroom, sliced, fresh thyme leaves, salt and pepper, gorgonzola blue cheese, heavy cream, parmigiano-reggiano cheese, freshly grated

leeks, white part only , 1/4 inch slices, potatoes, 1/4 inch dice, cremini mushrooms, sliced, water or 5 cups stock, shallots, minced, garlic cloves, minced, butter, salt, pepper, milk or 1/2 cup cream

potatoes, peeled and diced, flour, dried rosemary, crushed, dried dill, fresh basil, chopped, mozzarella cheese, shredded, colby-monterey jack cheese, shredded, parmesan cheese, grated, salt (to taste), pepper (to taste), paprika, butter, fresh mushrooms, thinly sliced, green onions, sliced, garlic clove, minced, pimiento, drained and chopped, milk (use less for a thicker sauce)

mushrooms (i use a mix of portobello and cremini), shallot, minced, butter, heavy cream, pesto sauce (i buy pre-made and use a 6 oz. tub from citarella), flour, fresh lasagna noodles, fresh mozzarella ball, in 1/4-1/2-inch slices, parmigiano-reggiano cheese, grated

uncooked lasagna noodles (about 8 oz), all-purpose flour, low-fat milk, grated fresh parmesan cheese, divided, low-fat cottage cheese, salt, freshly ground black pepper, ground nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, butter, sliced leek (about 2 large), button mushrooms, thinly sliced, chopped fresh flat-leaf parsley, dried oregano, garlic cloves, minced, shredded fontina cheese

unsalted butter, onion, thinly sliced, mixed wild mushrooms , brushed clean, trimmed, and coarsely chopped, chicken stock, preferably homemade, whipping cream or 1 cup half-and-half, salt & freshly ground black pepper, dry sherry, nutmeg, to taste (freshly grated or ground nutmeg), truffle oil (black or white to taste, for drizzling ) (optional)

unsalted butter, shallots, minced, garlic clove, minced, chanterelle mushroom, coarsely chopped, dry white wine, goat cheese, crumbled, flat leaf parsley, chopped, fresh tarragon, chopped, fresh chives, chopped, salt, pepper, sheets phyllo dough, unsalted butter, dried breadcrumbs

olive oil, balsamic vinegar, wild mushroom, sliced, fresh shredded potatoes or 3 cups frozen hash brown potatoes, frozen corn, cheddar cheese, shredded, eggs, milk, salt, pepper

mushrooms, sliced (about 3 lb), olive oil, onion, minced, leek, minced (about 1 small), garlic cloves, minced, fresh parsley, minced, fresh chives, minced, salt, fresh ground black pepper, whole milk, russet potatoes , scrubbed and cut in thin slices, salt, garlic, minced, thyme, chopped, black pepper, mushroom, mixture (duxelles), parmesan cheese, grated and divided

potatoes, peeled and chopped, water, onion, peeled and chopped, mushroom, oil, water, salt and pepper, matzo meal, oil