268580 potato and egg pan omelette parsi style Recipes

potatoes, egg, king arthur unbleached all-purpose flour, salt, garlic salt, vegetable oil

cooked potato, cut into large cubes (can be leftover boiled, baked or nuked), grated cheese (i like a combo of cheddar/gouda/edam, but you can use just 1 kind), eggs (depending on how hungry you are), butter (or 1 tblsp olive oil)

potatoes, eggs, onion, mayonnaise, mustard, salt, pepper, ham, cubes, parsley

potatoes, eggs, tomato, pickle, green onion (white part and small amount of green), dried parsley, dried dill weed, mayonnaise, prepared mustard, salt, pepper (to taste), paprika (to garnish )

potatoes, egg, salt, all-purpose flour, extra-virgin olive oil, onion, finely chopped, ground veal, sweet sausage, removed from the casing, spinach, finely chopped, salt and pepper, butter, melted, grated parmigiano-reggiano

potatoes, eggs, milk, mustard, chopped onion, chopped celery, salad dressing (miracle whip), sugar, grated carrots, vinegar, parsley, salt to taste

potatoes, eggs (beaten ), chicken fat (substitute melted butter), salt and pepper (to taste)

potatoes, eggs, butter, salt, pepper, onion powder or 1 small onion minced, stalk of celery , strings removed chopped very fine, fresh parsley chopped, sour cream or sweet heavy cream, evaporated milk

potatoes, egg, beaten, worcestershire sauce, soy sauce, salt, pepper, garlic powder, ground beef