94270 potato and bacon stew from florence patate stufate con pancetta Recipes
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Potato Bacon Casserolepotatoes, salt, pepper, butter, hot milk, chopped onion and4 Morepotatoes, salt, pepper, butter, hot milk, chopped onion, chopped green pepper, bacon, eggs, sharp cheddar cheese, grated35 min, 10 ingredients
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Potato Salad With Beer Dressingpotatoes, bacon, chopped onion, stalk celery, chopped and8 Morepotatoes, bacon, chopped onion, stalk celery, chopped, salt, butter, unbleached flour, dry mustard, sugar, beer, any brand, tabasco sauce, chopped fresh parsley1 hour , 12 ingredients
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Potato Salad With Beer Dressingpotatoes, bacon, onion, chopped, stalk celery, chopped and7 Morepotatoes, bacon, onion, chopped, stalk celery, chopped, salt, butter, unbleached flour 1/2 tsp dry mustard, sugar, beer, any brand, tabasco sauce, fresh parsley, chopped1 hour 30 min, 11 ingredients
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Potato Casserolepotatoes, bacon, thickened cream, yellow onion, garlic and1 Morepotatoes, bacon, thickened cream, yellow onion, garlic, paprika1 hour 20 min, 6 ingredients
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Potato Crunchiespotatoes, bacon pieces, grated cheese and1 Morepotatoes, bacon pieces, grated cheese, pitted olives, halved16 min, 4 ingredients
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Potato Salad With Beer Dressingpotatoes, bacon, onion, chopped, stalks celery, diced and8 Morepotatoes, bacon, onion, chopped, stalks celery, diced, salt, butter, all-purpose flour, ground dry mustard, granulated sugar, beer, hot pepper sauce, fresh parsley, minced12 ingredients
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Potato Ravioli: Ravioli di Patatebasic pasta dough , recipe follows, starchy potatoes and13 Morebasic pasta dough , recipe follows, starchy potatoes, onion, roughly chopped, pancetta, cut into 3 or 4 pieces, extra-virgin olive oil, salt and pepper, egg yolk, chopped fresh chives, chopped fresh marjoram, freshly grated montasio , plus 1/4 cup, unsalted butter, poppy seeds, all-purpose flour, extra-large eggs, extra-virgin olive oil15 ingredients
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Potato Ravioli: Ravioli di Patatebasic pasta dough , recipe follows, starchy potatoes and13 Morebasic pasta dough , recipe follows, starchy potatoes, onion, roughly chopped, pancetta, cut into 3 or 4 pieces, extra-virgin olive oil, salt and pepper, egg yolk, chopped fresh chives, chopped fresh marjoram, freshly grated montasio , plus 1/4 cup, unsalted butter, poppy seeds, all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 20 min, 15 ingredients
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Polenta con Pancetta e Piccione (Polenta with Bacon and Squab) (Mario Batali)pancetta, cut 1/4-inch dice and5 Morepancetta, cut 1/4-inch dice, scant 1/2 tbsp extra-virgin olive oil, squabs , roasted and cooled, meat removed and shredded, salt and pepper, to taste, cornmeal, parmigiano-reggiano, plus extra for grating over6 ingredients
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Potato Torta (Gratto Di Patate)onion, finely chopped, olive oil and12 Moreonion, finely chopped, olive oil, canned chopped italian tomatoes , with juice, coarse salt, freshly ground black pepper, all-purpose potatoes, boiled and peeled, eggs, lightly beaten, coarsely chopped salami, diced mozzarella cheese, diced smoked provolone cheese, grated parmesan cheese, chopped fresh italian parsley, butter, bread , crumbs (fresh)1 hour 1 min, 14 ingredients
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Potato Croquettes---Panzeroti di Patate (Mario Batali)baking potatoes, peeled and cut into chunks and8 Morebaking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying9 ingredients
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Potato Fritters: Crocche di Patate (Mario Batali)baking potatoes and6 Morebaking potatoes, extra-virgin olive oil, plus more for frying, eggs , plus 1 egg white, grated parmigiano-reggiano, grated pecorino cheese, salt and freshly ground black pepper, bread crumbs40 min, 7 ingredients
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Potato Pizza: Pizza di Patate (Mario Batali)baking potatoes , like russets, ricotta and6 Morebaking potatoes , like russets, ricotta, hard provolone, freshly grated, eggs, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, fresh bread crumbs, extra-virgin olive oil, divided into tbsp58 min, 8 ingredients
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Potato Pizza: Sfincione di Patate (Mario Batali)russet potatoes (about 1 lb) and7 Morerusset potatoes (about 1 lb), all-purpose flour, plus more for dusting, dry active yeast , bloomed in 3/4 cup warm water (115 degrees f), coarse sea salt , for the paddle, fresh ricotta cheese, drained, extra-virgin olive oil, salami, sliced thinly, salt and freshly ground black pepper45 min, 8 ingredients
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