129296 potato and autumn vegetable hash Recipes

potatoes , medium, textured vegetable protein, boiling water, big carrot, chopped, onion, diced, peanut oil, yellow mustard seeds, coriander, garlic cloves, minced, fresh ginger, minced, cumin, turmeric, salt, green peas, frozen

potato or other vegetables, butter, salt, pepper, granulated onion, sour cream, chives and whatever else you like

olive oil, onion, chopped, garlic cloves, minced, carrots, peeled & chopped, red potatoes, chopped, vegetable broth, dried oregano, dried basil, dried bay leaves, sugar, diced tomatoes with juice, kidney beans, drained, frozen chopped spinach, orzo pasta or 1/4 cup other small shell pasta, water, salt and pepper, cornstarch, grated parmesan cheese

sunflower oil, onion, diced, curry paste, sweet potatoes, diced, vegetable stock, cauliflower or 7 oz broccoli, broken into florets, red pepper , seeds removed and sliced, green lentils, drained and rinsed, coconut cream, crumbled, fresh spinach leaves, yogurt

potatoes, firm (1 1/2 lb/700g), vegetable oil, whole red chilies, white poppy seeds, ground (2 oz/50g), ground turmeric (2.5 ml), red chili powder (cayenne pepper), salt, fresh hot green chili peppers

potatoes, cubed (2 1/4 cups), vegetable broth or 2 cups chicken broth, green pepper, chopped (1/2 cup), sweet red pepper, chopped (1/2 cup), yellow sweet pepper, chopped (1/2 cup), onion, chopped (1/3 cup), margarine or 1/4 cup butter, all-purpose flour, salt, black pepper, ground red pepper, milk

potatoes, peeled, vegetable shortening, chopped onions, salt and freshly ground pepper

baking potatoes, washed, vegetable oil, kosher salt and freshly ground black pepper, egg, all-purpose flour, milk, water, olive oil, heavy cream, gorgonzola

half onion, half leak, half potato, half vegetable stock cube (green wrapper), milk, olive oil, water

potatoes boiled, vegetable oil, diced cooked ham, sliced white onion, sliced green pepper, eggs beaten, salt, freshly ground black pepper, diced swiss cheese, chopped parsley

potatoes, stock (vegetable or chicken), sharp cheddar, grated, butter , salted, parmesan, grated, leeks, cream, garlic, crushed, salt, black pepper , to taste, stale bread, olive oil, mixed dried herbs, streaky bacon

russet potatoes, peeled and cut into 1/4-inch dice, leftover roast beef/ cut into 1/4-inch dice, thick-sliced bacon, cut into 1/4-inch dice, onion, chopped, red and green bell pepper, seeded and cut into 1/4-inch dice, nutmeg, salt and pepper, to taste, orange zest, chopped parsley, poached eggs , for serving

sweet potato ( garnet yam or other), peeled and chopped into bite-sized pieces, red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces, acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks, yellow onion, chopped fine, shallots, chopped fine, garlic cloves, coarsely chopped, olive oil, freshly ground black pepper, salt, some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers), red pepper flakes (optional), to taste, kale, goat cheese (6-8 oz)

boneless center cut pork chops, 1 inch thick , visible fat trimmed, baking potato, peeled and cut in 1/2 inch dice, sweet potato, peeled and cut in 1/2 inch dice, red onion, cut into 1/2 inch dice, gala apples, peeled and cut into 1/2 inch dice, baby carrots, cut into thirds to be about 1/2 inch dice, pineapple chunks , no sugar added, drained of juice, pure maple syrup, brown sugar, butter, chicken broth, salt and pepper, pecans, chopped, for garnish if desired

boneless skinless chicken breasts, swanson chicken broth, chopped fresh parsley (i used dried), garlic powder, dried rosemary leaves, crushed, dried thyme leaves, crushed, sweet potatoes, cut up (i used white potatoes), frozen green beans (i used green, yellow waxed, and carrots)

frozen shredded hash brown potatoes, thawed, vegetable oil, pepper, ground beef, brown gravy mix, water, frozen mixed vegetables, thawed, garlic powder, shredded cheddar cheese, divided, french-fried onions, divided