93074 potato aka roasted root Recipes
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dijon mustard, coarse, olive oil, mustard oil (optional) and10 Moredijon mustard, coarse, olive oil, mustard oil (optional), thyme, chopped, paprika, cayenne, sea salt, black pepper, fresh ground, carrots, sliced 1-inch lengths, parsnips, sliced 1-inch lengths, potatoes, 1-inch cubes , yukon gold, sweet potato, 1-inch cubes, sweet onion , 1/2-inch wedges50 min, 13 ingredients
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potato, peeled and cut into 1-inch cubes and11 Morepotato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces, parsnip, peeled , halved lengthwise and cut into 2-inch pieces, turnip, peeled and cut into 1-inch cubes, kohlrabi, peeled and cut into 1-inch cubes, shallots, halved, olive oil, coarsely ground pepper, salt, fresh thyme sprigs, fresh rosemary sprigs50 min, 12 ingredients
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onions , halved lengthwise, thenthinly sliced lengthwise and9 Moreonions , halved lengthwise, thenthinly sliced lengthwise, unsalted butter, smoked haddock fillet (finnan haddie), thawed if frozen, shredded with your fingers into 1/2-inch pieces, discarding any tough parts, chopped fresh parsley, celery root (sometimes called celeriac), peeled with a knife, potatoes (preferably russet or yukon gold), peeled, heavy cream, whole milk, salt, black pepper2 hour 15 min, 10 ingredients
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mixed russet , yukon gold, and white-skinned potatoes, pe... and6 Moremixed russet , yukon gold, and white-skinned potatoes, peeled, cut into 2 cubes, celery root (celeriac), peeled, cut into 3/4 cubes, horseradish, peeled, coarsely grated, sour cream, dijon mustard, unsalted butter, kosher salt7 ingredients
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turnips, peeled, halved, sliced, parsnips, peeled, sliced and4 Moreturnips, peeled, halved, sliced, parsnips, peeled, sliced, rutabagas, peeled, quartered, sliced, red-skinned sweet potatoes), peeled, sliced, acorn squash, peeled quartered, seeded cut into 1/3-inch-thick slices, olive oil6 ingredients
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Roasted Root Vegetable Medleyslender carrots, peeled and trimmed, baby turnips, peeled and11 Moreslender carrots, peeled and trimmed, baby turnips, peeled, fingerling potatoes , scrubbed and cut lengthwise in halves, parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices, onions, trimmed, peeled and halved, each 1/2 cut into quarters, beets, peeled and cut into thick wedges, kohlrabi bulbs, peeled and cut into thick wedges, celery root, trimmed and halved , halves cut crosswise into 1-inch-thick slices, whole head garlic, separated into cloves, unpeeled, fresh rosemary , sage, or thyme, salt, freshly ground black pepper, extra-virgin olive oil1 hour 15 min, 13 ingredients
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Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)sun-dried cranberries, pine nuts, toasted, ground cinnamon and23 Moresun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley27 ingredients
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Roasted Root Vegetables with Chermoulaextra-virgin olive oil, garlic, minced and9 Moreextra-virgin olive oil, garlic, minced, paprika (preferably sweet hungarian), ground cumin, salt, baking potato, peeled and cut into 1-inch chunks, sweet potato, peeled and cut into 1-inch chunks, turnip, peeled and cut into 1-inch chunks, rutabaga, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, butternut squash, cut into 1-inch chunks11 ingredients
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Roasted Root Vegetables with Green Onionsolive oil, pure maple syrup, garlic clove, minced and9 Moreolive oil, pure maple syrup, garlic clove, minced, beets, peeled, quartered, yukon gold potatoes, quartered, carrots, peeled, cut diagonally into 2-inch-long pieces, parsnips, peeled, cut diagonally into 2-inch-long pieces, sweet potato, peeled , cut into 1 1/2-inch pieces, rutabaga, peeled , cut into 1 1/2-inch pieces, onion, peeled , quartered through root end, butter, melted, chopped green onions12 ingredients
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Roasted Root Vegetables With Chermoulaextra-virgin olive oil, garlic cloves, minced and9 Moreextra-virgin olive oil, garlic cloves, minced, paprika , preferably sweet hungarian, ground cumin, salt, baking potato, peeled and cut into 1-inch chunks, sweet potato, peeled and cut into 1-inch chunks, turnip, peeled and cut into 1-inch chunks, rutabaga, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, peeled and seeded butternut squash, cut into 1-inch chunks1 hour 20 min, 11 ingredients
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Roasted Root Vegetables With Thymerutabaga, peeled and chopped, potatoes, chopped and6 Morerutabaga, peeled and chopped, potatoes, chopped, sweet potatoes, peeled and chopped, red onion, chopped, dried thyme, olive oil, balsamic vinegar, salt and pepper1 hour , 8 ingredients
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Roasted Root Vegetable Medleycarrots, cut into 1/2-inch chunks and8 Morecarrots, cut into 1/2-inch chunks, red onions, cut into wedges, potatoes, peeled and cut into 3/4-inch cubes, sweet potatoes, peeled and cut into 1/2-inch cubes, olive oil, salt, garlic powder, fresh beets, peeled and quartered, sliced green onions1 hour , 9 ingredients
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Potato and Celery Root Gratin with Fontina Chee]sesalt, pepper, ground nutmeg, sliced shallots and5 Moresalt, pepper, ground nutmeg, sliced shallots, celery roots, peeled, halved, thinly sliced, russet potatoes, peeled, thinly sliced, whipping cream, canned chicken broth, fontina cheese, grated9 ingredients
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Roasted Root Vegetables with Apple Juiceapple juice and7 Moreapple juice, semisweet white wine (such as gewurztraminer or riesling), butter, turnips, parsnips, carrots, red-skinned sweet potatoes (yams), rutabagas8 ingredients
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Roasted Root Vegetables with Thyme and Marjoram Vinaigrettenonstick vegetable oil spray, extra-virgin olive oil and11 Morenonstick vegetable oil spray, extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, red-skinned sweet potatoes), peeled , halved lengthwise, then cut crosswise into 1 1/4- to 1 1/2-inch pieces, carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions (about 1 lb), peeled , root ends left intact, cut into 1/2-inch-thick wedges, balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprigs13 ingredients
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