174 potage potaje frijoles Recipes

dry pinto beans, olive oil, salt pork, rind removed or 1/4 lb sliced bacon, finely chopped, chopped onion, serrano chilies or 1 jalapeno chile, finely chopped, chopped garlic, water, cumin seed, salt

dried black beans, baking soda , approximate, bay leaf, ancho chilies (can use a mix of guajillo s & ancho s) or 4 oz chipotle chiles in adobo, yellow onions, stalk celery, chopped, carrots, chopped or 1 large carrot, sliced, garlic cloves, cumin seed, coriander seed, whole cloves, six cloves (optional), black peppercorns, jalapeno, seeded if desired (2 if you are brave or texan!), oregano or 1/2 tsp dried, olive oil , no need for evoo just plain, diced tomatoes, beer, chicken broth or 15 oz vegetable broth, cilantro, limes , juice and zest of or 2 tbsp lime juice, rice, cooked, brown or white (optional)

butter, onions, chopped, bell peppers (green or red ), chili powder, kidney beans, drained, catsup, worcestershire sauce, cheddar cheese, grated, monterey jack pepper cheese, grated

dry pinto beans, water, meat ( s should include only 1 of the following ( saltpork, ham hock), onion, chopped, garlic cloves, minced, red chili powder, ground cumin, oregano

bacon, cut into small pieces, garlic cloves, peeled and finely chopped (or crushed through a garlic press), diced tomatoes with juice, home cooked pinto beans, with enough cooking liquid to cover (frijoles de la olla tradicional (home cooked beans)) or 2 (15 oz) cans pinto beans, canned pickled jalapeno pepper, salt , to taste, chopped cilantro

dried pinto beans, garlic clove, whole jalapeno pepper, jalapeno pepper, seeded and diced, yellow onion, onion, diced, minced cilantro, tomato, cored and finely chopped, crumbled cotija cheese

dried beans (black, pink , or pinto), cold water (approximately ), onion, roughly sliced, pork fat (i use bacon drippings), salt (to taste), epazote (if using black beans)

cooked pinto beans, undrained (canned pinto beans can be used), chopped onion, chopped jalapeno , deseeded, lard (cooking oil can be used also) or 1/4 cup butter (cooking oil can be used also), salt , to taste, pepper , to taste, queso blanco, grated

beef broth, chopped onion, chopped celery, chopped green pepper, garlic clove, minced, refried beans, bacon, cooked, drained, and crumbled, chopped tomatoes, hot pepper sauce, shredded cheddar cheese, for garnish, tortilla chips, for garnish

beans, bacon, tomato, onion, onion salt, pork sausage, tomato puree, tabasco sauce

pinto beans, mashed with liquid, chopped green chilies, mild, medium, hot, salt, lemon juice, ground cumin, tones dry buttermilk salad dressing mix or 1 1/2 tbsp dry ranch dressing mix, dried cilantro, sour cream, milk (for sauce) (optional)

canola oil, jalapenos, seeded, stemmed, & minced, red onion, chopped, garlic cloves, minced, black beans, red kidney beans, pinto beans, ground cumin, guinness stout, salt (to taste)

dried black beans, water, garlic cloves, peeled & chopped, onion, peeled & chopped, onion, cut in half, green pepper, cut in half, spanish paprika, ground cumin, bay leaves, oregano, chicken stock, chili powder, vinegar, salt & pepper

fat-free refried beans (455g), fresh salsa, reduced-fat cheddar cheese, grated, fresh cilantro, chopped (optional), low-fat tortilla chips or non-fat tortilla chips

dried beans (no lentils, garbanzos or favas), fresh pork fat (or use vegetable or bacon drippings)

dried pinto bean, bacon, chopped, garlic cloves, fresh tomatoes, diced, onions, diced, ham, chopped, smoked sausage (optional, chopped ), beer (chef s choice), fresh cilantro, chopped, fresh green jalapeno peppers, diced

pinto beans, shortening, bay leaves, garlic cloves, chopped, brown onion, chopped, water, salt, vegetable shortening (manteca) or 1/4 cup lard (manteca)