1402 potage aux poireaux gingembre gin Recipes

gin, sugar, few drops of angostura bitters, boiling water, garnish: slice of lemon

golden raisin (do not substitute for any other dried fruit or color of raisin), gin (enough to just cover the raisins)

gin, cherry heering, cointreau liqueur, benedictine, pineapple juice, lime juice, grenadine, bitters

good quality gin (i like tanquerey, 1 1/2 jiggers), tonic water, good quality, lime wedge, crushed ice

fresh tomatoes, peeled,seeded and mashed, garlic, peeled and mashed, beef stock, dried thyme, salt, freshly ground black pepper, fresh button mushroom, , sliced, butter, gin, tabasco sauce, whipping cream

lemon juice (about 1/4 to 1/3 of a lemon), gin, cold ginger ale, lemon wedge

frozen orange juice, frozen limeade concentrate, frozen pink lemonade, boiling water, white sugar, strong tea (not herbal, use regular orange-pekoe), gin

gin, lime juice, lime juice, persian cucumber, thinly sliced, ginger ale, lime, thinly sliced for garnish

gin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )

gin, cranberry juice, grenadine, chilled seltzer or club soda, orange slice for garnish

water, black tea bags (such as darjeeling), frozen lemonade concentrate, thawed, gin, sparkling water, ice cube

gin, bitters, lime (juice of), papaya nectar, soda water, pineapple stick

gin, club soda, mint leaves, honey (put in microwave or heat for 10 seconds), ice, crushed (use blender if your fridge doesn tsp have crushed ice)