257050 pot white squash kale olive Recipes

olive oil, chopped onion, all-purpose flour (about 2 cups), baking soda, salt, low-fat buttermilk, butter, melted, egg whites, pitted kalamata olives, chopped, chopped fresh oregano

soft bread crumbs, dry white wine or water, olive oil, lemon juice, white kidney or cannellini beans, rinsed and drained, minced fresh parsley, garlic cloves, peeled and halved, salt, snipped fresh dill or 1/4 tsp dill weed, cayenne pepper, assorted fresh vegetables

cannellini, drained (white kidney beans), olive oil, fresh parsley, chopped, parmesan cheese, freshly grated, fresh oregano, chopped, garlic clove, chopped, breadstick, assorted fresh vegetable (such as carrots and belgian endive, and blanched broccoli florets and asparagus)

cannellini or 3 (15 oz) cans great northern beans, rinsed and drained, extra virgin olive oil, fresh lemon juice, chopped italian parsley

water, ham bone, bay leaf, kosher salt, white navy beans, olive oil, onion, sliced thin, ham , julienned, black pepper, parsley, finely chopped

cannellini or great northern beans, rinsed and drained, extra-virgin olive oil, fresh lemon juice, chopped italian parsley

cubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper, grated nutmeg, hot cooked penne, shredded parmesan cheese

olive oil, butter, chicken halves, partially boned, onion, chopped finely, garlic cloves, crushed, bell peppers, cored, seeded and cut into large pieces (red, yellow or green ), button mushrooms, sliced, tomatoes, skinned and halved, dry white wine, green olives, pitted, heavy cream, dry pasta, salt and pepper, parsley, chopped (garnish )

french baguette, shrimp, shelled,deveined and uncooked (31-40 per lb or larger), butter, garlic, chopped, green onions, chopped, white wine, black olives, sliced, roma tomato, diced

whole wheat bread, onions or 1 large onion, pine nuts, wine , spiced (conditum), dry white wine (both wines can be replaced with vermouth), olive oil, pepper, rue

dried small white navy beans, olive oil, yellow onion, finely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, garlic cloves, minced, fresh rosemary, minced, chicken stock or 7 cups vegetable stock, salt , to taste, fresh ground pepper , to taste, freshly grated parmesan cheese, fresh parsley, chopped

cooked white beans , plus 1 cup, virgin olive oil, egg, balsamic vinegar plus 1/4 cup, freshly ground parmesan plus 4 tbsp, italian parsley, finely chopped to yield 1/4 cup -- set aside 2 tbsp, salt and pepper to taste, recipe roasted beet pasta (see separate recipe), rolled out on thinnest setting to 4 sheets, sweet butter

uncooked farfalle (bow tie pasta), white balsamic vinegar, olive oil, salt, freshly ground black pepper, prechopped tricolor bell pepper mix, chopped fresh dill

cannellini beans (or great northern beans), drained, chopped tomato, shredded fresh basil, crumbled feta cheese, white balsamic vinegar, olive oil, sugar, salt, freshly ground pepper, green leaf lettuce leaves (optional)

dijon mustard, white wine vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste

butternut squash, cubed in 1/2 inch pieces , about 1 1/2 - 2 cups, olive oil, brown sugar or honey, ground black pepper, kale, thinly sliced , i prefer black kale , or enough to balance the salad, english cucumber , julienned, red onion, thinly sliced, red bell pepper , julienned, low sodium soy sauce, fresh lime juice, sesame oil, honey or to taste, creamy peanut butter, fresh grated ginger, water, toasted sunflower seeds , optional

cubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper flakes, grated nutmeg, hot cooked penne, shredded parmesan cheese