126062 pot swiss steak soup mix Recipes

steak (approximately 1 1/2 lb), see note, garlic powder, salt and pepper, all-purpose flour , for dusting, vegetable oil, garlic, crushed, diced tomatoes, onion , cut into strips, bell pepper , cut into strips

steak 1/2 inch thick, flour, salt, pepper, shortening, onion sliced, oregano, garlic powder, celery chopped, green pepper chopped, tomatoes, salt, mozarella cheese thinly sliced

dried split peas, chicken bouillon granules, dried lentils, dried minced onion, dried basil, dried parsley flakes, savory herb with garlic soup mix or vegetable soup mix, uncooked tricolor spiral pasta, water, cubed cooked chicken, diced tomatoes, undrained

onion, chopped, skinless, boneless chicken breast halves, dry leek soup mix, condensed cream of mushroom soup, condensed cream of chicken soup

steak, finely chopped, onion, pureed, carrot, pureed, stalks celery, pureed, butter, flour, tomatoes, diced or, stewed tomatoes , unseasoned, beef stock, salt, pepper, accent seasoning, worcestershire sauce, half-and-half

instant mashed potatoes (hungry jack is good!), powdered coffee creamer, mccormick chicken gravy mix, salt-free spike seasoning (or mrs. dash salt-free, or lawry s salt-free seasoning), minced dried onion, chicken bouillon granule, pepper, potato soup mix, boiling water

frozen mixed vegetables (onion, green pepper and red pepper blend), frozen carrots, sliced, steaks or 1/2-1 lb chuck steak, stewed tomatoes, tomato sauce, garlic, jarred

steaks , chopped into bite-sized pieces, flour, oil, stewed tomatoes

steaks, head celery, chopped, onion, chopped, bell peppers, chopped, tomato sauce, water, parsley, bay leaves, garlic cloves, pressed

steaks, garlic, minced, salt, flour, vegetable oil, onion, diced, carrot, chopped, chicken broth, beer (optional), tomato paste

steak, salt, pepper, flour, vegetable oil or bacon drippings, onion, thinly sliced, garlic, minced, stalk celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oreganworcestershire sauceo, beef broth directions preheat

swiss chard, chopped, red onions, chopped, vegetable stock, chopped garlic, dried basil, red potatoes, peeled and coursely chopped, olive oil, salt and pepper, low-fat sour cream , to allow for a dollop on each serving

dry soup mix (mushroom, leek, onion, etc), nonfat dry milk powder, cornstarch, dry chicken soup base or 1 1/2 tsp chicken bouillon, dried onion flakes, dried thyme, dried dill weed, celery salt

dried onion flakes (coarsley chopped), beef bouillon powder (i use oxo low-sodium), onion powder, sugar, black pepper, brown gravy mix (i use club house brand), dry onion soup mix (use lipton s)

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste

oil, boneless beef cubes, stewed tomatoes, onion and mushroom soup mix, paprika, all-purpose flour, salt (or to taste), water, wide egg noodles

boneless skinless chicken breasts, onion soup mix (i used lipton s onion mushroom ), plain breadcrumbs, shredded sharp cheddar cheese, egg beaters egg substitute (i used southwest style )