31 pot sunday pot Recipes

boneless beef chuck roast, cut 2 ",thick, mccormick grill mates mccormick s montreal brand steak seasoning, beef broth, basil, oregano, thyme, potatoes, peeled and halved, carrots, cut into 1 ",pieces, onion, cut into wedges, all-purpose flour , for thickening

flour, salt, pepper, rump roast, vegetable oil, beef stock or 3 cups instant beef bouillon, worcestershire sauce, garlic cloves, chopped, soy sauce, onions, sliced, potatoes, quartered, carrots, peeled & cut into pieces, red wine (optional), tomato paste

boneless chuck roast, seasoned salt, olive oil (i use light tasting, not extra virgin), bay leaves, allspice berries, shallot (1 big enough to fill your hand), good beef broth, cinnamon stick

sheet puff pastry, eggplant, feta, parsley, chopped, baked beans, red pepper, chopped, black pepper , to taste, oat bran, cheese, grated

diced beef suet, chopped onion, garlic, minced, all-purpose flour, salt, pepper, boneless chuck roast, whole tomatoes, undrained, vinegar, prepared mustard, water, divided, uncooked macaroni, all-purpose flour

stew meat, tomato sauce, tomato paste, potatoes, carrots, peeled and cut into 1 1/2-inch chunks, onions, cut into large pieces, salt, white pepper, you can also use black, garlic powder, sweet basil, thyme, onion powder (optional), olive oil or 2 tbsp canola oil, warm water

chicken pieces (preferably thighs or breasts), cream of mushroom soup (or cream of chicken soup), onion, sliced, peas, flour, water, garlic salt, paprika, chili powder

fresh pineapple, cored, peeled and cut into 1/2 inch chunks or 1 (20 oz) can crushed pineapple, drained, dark rum, sugar, lime juice, limes , zest of, cut in 2 inch long strips, cornstarch, fresh raspberry (optional)