148 pot stuffing Recipes

  • Crock Pot Stuffing
    butter, onions, chopped or 2 cups leeks, celery, chopped and
    11 More
    butter, onions, chopped or 2 cups leeks, celery, chopped, parsley sprig (optional), mushrooms, sliced, dry breadcrumbs or 2 (12 oz) packages seasoned stuffing mix, poultry seasoning, salt, sage, dried thyme, pepper, marjoram, chicken broth, eggs, beaten
    6 hour 20 min, 14 ingredients
  • Spanish Pot Roast
    pot roast, catalina dressing, water, onions, potatoes and
    2 More
    pot roast, catalina dressing, water, onions, potatoes, stuffed green olive, flour
    3 hour 15 min, 7 ingredients
  • Stuffing Crust Turkey Pot Pie
    cooked cornbread stuffing, chicken broth and
    11 More
    cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional
    55 min, 13 ingredients
  • Stuffed Grape Leaves
    uncle bens converted rice, ground lamb, cinnamon, salt and
    6 More
    uncle bens converted rice, ground lamb, cinnamon, salt, pepper, lemon juice, lemon juice , for in pot, butter, water, cover over leaves, olive oil
    1 hour 25 min, 10 ingredients
  • Crock Pot Chicken & Stuffing
    chicken breast halves, stove top stuffing mix, water and
    2 More
    chicken breast halves, stove top stuffing mix, water, fat-free cream of mushroom soup, chicken broth
    7 hour 5 min, 5 ingredients
  • Crock Pot Chicken & Stuffing
    boneless skinless chicken breasts, frozen, onion powder and
    6 More
    boneless skinless chicken breasts, frozen, onion powder, garlic powder, salt & pepper, condensed chicken and wild rice soup, condensed cream of chicken soup, shredded colby-monterey jack cheese, pepperidge farm stuffing , herb seasoned
    21 min, 8 ingredients
  • Crock Pot Chicken N' Stuffing
    chicken flavor stuffing mix, cooked chicken, cubed and
    3 More
    chicken flavor stuffing mix, cooked chicken, cubed, cream of chicken soup, milk, mild cheddar cheese, shredded
    4 hour 15 min, 5 ingredients
  • Crock Pot Chicken and Stuffing
    chicken breasts and
    3 More
    chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)
    4 hour 15 min, 4 ingredients
  • Crock Pot Chicken and Stuffing
    boneless chicken breasts, bread dressing (stuffing mix ) and
    3 More
    boneless chicken breasts, bread dressing (stuffing mix ), chicken broth, cream of chicken soup, evaporated milk
    9 hour 5 min, 5 ingredients
  • Easy Crock Pot Stuffing (Dressing) Easy Crock Pot Stuffing (Dressing)
    ground chuck, butter, celery, chopped, onion, chopped and
    4 More
    ground chuck, butter, celery, chopped, onion, chopped, herb seasoned stuffing mix , i use pepperidge farm sage and onion cubes, chicken broth (see directions ), turkey neck, turkey giblets
    4 hour 20 min, 8 ingredients
  • Stuffed Steak Rolls Crock Pot Stuffed Steak Rolls Crock Pot
    steaks, cut in 4 to 6 serving size pieces and
    8 More
    steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)
    4 hour 15 min, 9 ingredients
  • Stuffed Flank Steak (Crock Pot) Stuffed Flank Steak (Crock Pot)
    flank steaks and
    10 More
    flank steaks, cornbread stuffing mix , crushed into smaller pieces if needed (do not use stouffers instant), onion, finely chopped, celery, finely chopped, italian parsley, freshly minced, eggs, beef broth, butter, melted, season salt, fresh cracked pepper, poultry seasoning
    8 hour 30 min, 11 ingredients
  • Renee's Famous Stuffed Shells Renee's Famous Stuffed Shells
    pot cheese (ricotta), eggs, mozzarella cheese, dried basil and
    5 More
    pot cheese (ricotta), eggs, mozzarella cheese, dried basil, dried oregano, nutmeg, garlic powder, frozen chopped spinach (thawed ), pasta shells
    1 hour 40 min, 9 ingredients
  • Potted Stuffed Beef Heart and Madeira Gravy Potted Stuffed Beef Heart and Madeira Gravy
    onion, chopped, celery & leaves, thinly sliced, butter and
    9 More
    onion, chopped, celery & leaves, thinly sliced, butter, cooked rice, poultry seasoning, salt and pepper, to taste, beef heart, oil, water, flour, madeira wine , more if needed, minced parsley or celery leaves
    3 hour 10 min, 12 ingredients
  • Crock Pot Braised Sage Chicken With Stuffing Crock Pot Braised Sage Chicken With Stuffing
    yellow onion , halved lengthwise and sliced, baby carrots and
    9 More
    yellow onion , halved lengthwise and sliced, baby carrots, chicken broth, dry white wine, garlic clove, minced, fresh sage, chopped, skinless chicken thighs, bone-in, paprika, sea salt , to taste, fresh ground black pepper , to taste, seasoned stuffing mix (365 organic everyday value stuffing mix with cranberries)
    8 hour 10 min, 11 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • Crock Pot Sausage Dressing Crock Pot Sausage Dressing
    bulk pork sausage, onion, chopped, celery ribs, chopped and
    8 More
    bulk pork sausage, onion, chopped, celery ribs, chopped, herb-seasoned stuffing cubes or 1 (14 oz) package seasoned stuffing mix, chicken broth, tart apple, chopped, chopped walnuts or 1 cup pecans (optional), egg substitute, butter or 1/4 cup margarine, melted, rubbed sage, ground black pepper
    5 hour 15 min, 11 ingredients




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