122805 pot sticky chicken Recipes
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ketchup, balsamic vinegar, brown sugar and8 Moreketchup, balsamic vinegar, brown sugar, garlic granules (please don tsp use garlic powder or garlic salt!), worcestershire sauce, tabasco sauce (yes, three teaspoons), dijon mustard, paprika, chili powder, chicken wings, wing tips removed, extra virgin olive oil30 min, 11 ingredients
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brown sugar, fish sauce, water, rice wine vinegar and9 Morebrown sugar, fish sauce, water, rice wine vinegar, soy sauce, minced fresh ginger, garlic clove, minced, fresh ground black pepper, crushed red chili pepper flakes, peanut oil or 1 tbsp vegetable oil, scallions, thinly sliced, boneless skinless chicken thighs , excess fat removed, fresh cilantro stem (optional)30 min, 13 ingredients
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Lowfat Sticky Chickenskinless, boneless chicken breast, ketchup, brown sugar and3 Moreskinless, boneless chicken breast, ketchup, brown sugar, white vinegar, lite teriyaki sauce, dry mustard40 min, 6 ingredients
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Sticky Chili Roast Chickenchicken legs, with skin and bone and12 Morechicken legs, with skin and bone, chicken thighs, with skin and bone, chipotle paste, divided, ground coriander, olive oil, divided, lime , juice, black pepper, onions, cut into 8 wedges, garlic cloves, bashed flat, red chili pepper , deseeded, finely chopped, dark brown sugar, tomato paste, chicken stock1 hour 10 min, 13 ingredients
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Roast Sticky Chicken-Rotisserie Stylewhole 7# chicken , or 2 4# chickens, salt, paprika and6 Morewhole 7# chicken , or 2 4# chickens, salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, garlic powder, onions quartered5 hour 15 min, 9 ingredients
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Vietnamese Sticky Chicken with Daikon and Carrot Picklegarlic cloves, minced, sugar, asian fish sauce and10 Moregarlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce35 min, 13 ingredients
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