36165 pot stew very very good Recipes

stew meat, celery ribs, onion, frozen corn, pre-soaked dried great northern beans, champignon mushrooms, carrot, chicken bouillon, pepper, garlic powder, paprika, chili powder, flour

stewing beef, cut in 1 inch cubes, flour, salt, pepper, bacon, diced, onions, garlic clove, crushed, mushroom, sliced, beer, soy sauce, worcestershire sauce, thyme, bay leaf, crumbled

stewing beef, cubed, potatoes, peeled and cubed, carrots, peeled and sliced, minced onion, beef broth, water

stewing beef, apples, peeled and chopped into large pieces, carrots, chopped, yellow onion, chopped, garlic clove, beef broth, worcestershire sauce, curry (or more , to taste), cider vinegar, flour

stew meat (beef, pork), potatoes, peeled & cut into large pieces, turnips (optional) or 4 -5 parsnips, peeled & cut into large pieces (optional), onions, carrots, celery ribs, tomato sauce, fresh tomato, diced (optional), frozen peas, water, allspice, celery salt, pepper, paprika, garlic, cayenne pepper (optional), bay leaf powder

stewing beef, baby carrots, mushrooms, stems trimmed, baby red potato (leave them whole), fresh green beans (ends snapped off), tomato sauce , plus, water, lipton beefy onion soup mix, garlic powder, black pepper

stewing lamb (bone in ), white wine (or red ), garlic cloves, chicken broth, water (enough to fully cover lamb), bay leaves, flour, red potatoes, yukon gold potato, carrots, celery rib, baby peas, tomatoes, tomato paste, onion, parsley (optional), paprika (optional), pepper (optional), rosemary (optional)

stew meat, cubed, new potatoes or 2 cups white potatoes, quartered, baby carrots, cut in thirds, cream of celery soup, cream of mushroom soup, water , 1 soup can, onion soup mix

stew meat, beef bouillon, red wine, garlic cloves, minced, onion, chopped, marjoram, bay leaf, potatoes, cubed, baby carrots, celery, chopped, sour cream, flour

stewing beef , lean, cut in 1-inch cubes (i use a roast instead), lipton beef and onion soup mix, beef bouillon cubes, potatoes, cubed, carrots, sliced, stalk celery, sliced (not just 1 rib, but the whole stalk), whole tomatoes , with juice, garlic clove, crushed (i use the minced garlic in a jar), salt and pepper, cornstarch, cold water

olive oil, pot roast, stewed tomatoes, tomato sauce, grated parmesan cheese, worcestershire sauce, garlic cloves, sliced, salt, pepper, dried oregano, spinach noodles

stewing beef, potatoes or 2 -3 small, water, wine, bay leaf, sliced carrot (optional)

stewing chicken, carrots, large, cut in pieces, onions, whole mushrooms, drained, salt & pepper, butter, flour, peas, drained, dried parsley, pie crust (large enough to cover casserole dish, overhange of 1-inch all round)

stewing beef, cut in 1/2-inch cubes (kosher), potatoes, peeled and diced into 1/2-inch cubes, sweet onion, diced in 1/2-inch pieces, carrots, diced, celery heart, diced, flour, potato starch, salt and pepper, kosher beef soup mix, paprika, bay leaf, garlic clove, minced

stew meat, dry onion soup mix, mushroom gravy, potatoes, cut into 1/2 inch cubes, baby carrots, peas, drained, mushrooms, drained, dry white wine, black pepper, flour , for thickening if desired

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

stewing beef (1/2 inch beef cubes), montreal steak spice, oil, white mushrooms, sliced, onions, celery ribs, carrots, barley, beef stock (hot preferred ) or 6 cups water (hot preferred), dried parsley, dried basil, dried thyme, dried marjoram (not optional), rinsed pot barley

stewing veal or 6 pieces veal shanks (or shin bones), all-purpose flour, salt, pepper, oil, onion, halved and sliced, garlic, crushed, bay leaves, dry white wine, chicken stock, tomato, peeled and chopped, chopped parsley, grated lemon , rind of