10 pot spinach cottage Recipes

frozen spinach (thawed and drained ), cottage cheese, cheddar cheese, grated, eggs, flour, salt, butter or 3 tbsp margarine, melted

frozen spinach, thawed and drained, cottage cheese (i prefer small-curd ), butter , cut into pieces, american cheese, cubed, eggs, beaten, flour, salt

butter, melted, frozen chopped spinach, thawed and squeeze dry, green onions, sliced, red bell pepper, seeded and diced, cornbread mix, eggs, lightly beaten, cottage cheese, seasoning salt

frozen leaf spinach, thawed , not chopped spinach, chopped onion, low-fat cream cheese, cubed, can use regular, low fat cottage cheese, shredded cheddar cheese, eggs, beaten, butter, cut up, flour, garlic powder, pepper, salt , to taste

spinach, pot quark, pot low fat cottage cheese, garlic cloves, lemon , zest of, finely grated, chopped fresh basil, parsley, chopped, egg yolk, salt, pepper, cannelloni tubes, passata, artificial sweetener, chives, chopped, parmesan cheese, grated

frozen spinach, thawed, chopped and drained, cottage cheese, butter, cut into chunks, cubed american cheese, grated parmesan cheese, eggs, beaten, all-purpose flour, salt

preheat oven to 375 degrees f, crumbled feta cheese, eggs, flour, chopped onion, basil, salt , pepper, cottage or pot cheese, oregano, clean, stem and chop the spinach. salt it lightly, and cook, adding no water, for five minutes., cook the onions in butter , salting lightly. when soft, combine with remaining ingredients and spinach.

dry spinach noodles, vegetable oil, sour cream, all-purpose flour, cottage cheese, green onions, minced, worcestershire sauce, hot pepper sauce (more if you like ), garlic salt