53634 pot southern boiled peanuts Recipes

salt, divided , plus more to taste, raw peanuts in the shell

raw peanuts, in shell (green ones are best but hard to find up north), water , about 4 quarts, cayenne pepper, crushed red pepper flakes, whole black peppercorns, garlic cloves, peeled left whole, salt (kosher is best)

raw peanuts in the shell , rinsed well, kosher or sea salt(don tsp use table salt), louisiana hot sauce

raw peanuts in the shell, salt, hot sauce, fresh ginger, sliced, black peppercorns, coriander seeds, bay leaves

pick the rice carefully , and wash it. through two or three cold waters till it is quite clean., then (having drained off all the water through a colander) put the rice into a pot of boiling water, with a very little salt, allowing as much as a quart of water to a half a pint of rice; boil it twenty minutes of more., then pour off the water , draining the rice as dry as possible., lastly , set it on hot coals (or on the stove if you have no hot coals)with the lid off, that the steam may not condense upon it and render the rice watery., keep it dry thus for a quarter of an hour., put it into a deep dish , and loosen and toss it up from the bottom with two forks, 1 in each hand, so that the grains may appear to stand alone.

raw peanuts, in shells, dry crab boil (such as zatarain s crab and shrimp boil), chopped jalapeno peppers, garlic powder, salt, red pepper flakes

soy sauce, broccoli,boiled, chicken,boiled, sesame oil, spaghetti,boiled, peanut butter, vinegar, garlic

raw peanuts, in shells, dry crab boil, sliced jalapeno peppers, with liquid

boiling water, tea leaves (5-8 tea bags), lemon , juice of (2 tsp juice), oranges , juice of (1 3/4 cup orange juice), sugar, water

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

raw peanuts, cayenne pepper, kosher salt (or to taste), cajun seasoning salt, hot sauce (approx . 2 cups)

raw peanuts, in shells, dry crab boil (such as zatarain s crab and shrimp boil), chopped jalapeno pepper, garlic powder, salt, red pepper flakes

peanut butter, sweetened condensed milk, evaporated milk, peanut butter chips, butter