171 pot soup wine Recipes

steak, cubed, red wine, water, spaghetti, stewed tomatoes, onion, thinly sliced, white sugar, kidney beans, succotash, green bell pepper, chopped, salt and pepper to taste

pot roast, flour (or as much as needed to dust roast), garlic powder (more or less to taste), cream of mushroom soup, water, beef bouillon, onion powder, parsley flakes, celery seed, paprika, pepper, worcestershire sauce, red wine, potatoes, cut in chunks, carrots, cut in chunks

smoked ham hocks, onion, chopped, carrot, diced, vegetable oil, garlic clove, chopped, dry white wine, salt, dried crushed red pepper, vegetable broth, fresh collard greens, washed and trimmed, cornbread croutons

boneless chuck roast, house seasoning , recipe follows, salt, black pepper, vegetable oil, sliced onion wedges, garlic, crushed, bay leaves, cream of mushroom soup, red wine, worcestershire sauce, beef bouillon granules, water, salt, black pepper, garlic powder

beef, cut into chunks, lipton onion soup mix, cream of mushroom soup, red wine (i use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups burgundy wine (i use the cheap cooking wine, and it still turns out mouth-watering)

boneless skinless chicken thighs (fresh or frozen ), water , broth or 1/2-1 cup white wine, vegetables (whatever combo you like), onion soup mix (1 package), cream soup (1 can, choose your fave flavor), low carb barbecue sauce, taco seasoning mix (1 package), soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

boneless skinless chicken breasts, cream of mushroom soup, french onion soup, dry white wine or 1 cup chicken broth, fresh mushrooms (optional) or canned mushroom (optional)

beef stew meat, burgundy cooking wine, water, onion soup mix, celery ribs, sliced, carrots, sliced, white pearl onion, frozen, cream of mushroom soup, undiluted, tomato soup, undiluted, cream of celery soup, undiluted, mushrooms, sliced (with sauce)

butter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded

soup, onions , slice, butter, melted, flour, worcestershire sauce, sugar, pepper, oc beef broth, red wine , brandy or ale can be added as well), cheesy broiled french bread, french bread 1 inch thick, shredded mozzarella, shredded or grated parmesan

elk rump roast, butter, potato, peeled and cut into chunks, carrot, peeled and cut into chunks, onion, peeled and sliced, green pepper, seeded and cut into cubes, onion soup mix, salt and pepper, red wine, water, flour

chuck roast, dry red wine, onion soup mix, ranch style beans, drained, kidney beans, garbanzo beans, salt and pepper, pinto beans, chili with beans, tamales, green enchilada sauce, red enchilada sauce

beef round steak, cooking oil, onion, sliced, cream of celery soup, cream of broccoli soup, dried oregano, dried thyme, garlic powder, worcestershire sauce, red wine (can substitue water or broth) or 1/4 cup white wine (can substitue water or broth), salt, pepper

shortening, pork chops, egg, beaten, all-purpose flour, salt and pepper, onion, sliced, sliced fresh white mushroom, cream of mushroom soup, condensed cream of mushroom & garlic soup, white wine (i use chardonnay), milk

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

flour, garlic salt, black pepper, lipton onion soup mix, boneless beef chuck pot roast, butter, carrots, coarsely chopped 2 medium, celery, sliced into 1 inch pieces 2 stalks, onion, coarsely chopped 1 large, garlic, minced, dry red wine or cranberry juice, beef broth, bay leaf

beef bouillon granules, boiling water, diced tomatoes, dry red wine, leek soup mix, worcestershire sauce, garlic cloves, crushed, dried thyme, dried marjoram, dried rosemary, lean boneless chuck roast, carrots, sliced, parsnips, sliced, flour, cold water