169 pot soup bay Recipes

chuck roast, garlic cloves, sliced, salt and pepper, oil, your preference envelopes onion soup mix, cream of mushroom soup, bay leaves, onion, roughly chopped, carrots, peeled and chopped, potatoes, peeled and chopped

honeycomb tripe, bacon, diced, chopped onion, chopped celery, leeks, chopped, fresh parsley, chopped, green bell peppers, diced, beef stock, dried thyme, dried marjoram, crushed red pepper flakes, bay leaf, ground black pepper, potato, peeled and diced, carrots, diced, margarine, all-purpose flour

soup pot, chicken pieces - i used three leg quarters (legs and thighs), olive oil, stalks celery - diced (reserve 1 stalk), jalapenos - diced (or more ), sized onions - diced, carrots - diced (reserve 1 carrot), kosher salt, fresh cracked pepper, red pepper flakes, cayenne pepper, fresh rosemary, minced, cumin, whole cloves of allspice, bay leaves - fresh or dried, water, better than bouillon chicken flavored paste (optional), stalks of scallions - diced and added at the end into your serving bowls., dried noodles (optional & cooked separately near the end ), chopped fresh parsley or cilantro added at end or to the bowls when serving.

beef chuck roast, rose potato, baby carrots, bay leaves, stalk celery, lipton recipe secrets onion soup mix

beef shoulder, chicken stock, beef stock, diced tomatoes, corn, peas, kidney beans, potatoes (sliced , i sometimes 1/2-inch cube them instead), sliced carrots, yellow onion (diced ), pasta (i use radiatore), dried rosemary, dalmation sage, thyme, marjoram, minced garlic, crushed red pepper flakes, sea salt, black pepper, bay leaves, oregano

top round steak, trimmed, vegetable oil, onion, chopped, stalks celery, chopped, garlic, minced, condensed cream of mushroom soup, beer, bay leaves

beef rump roast or bottom round roast (5 lb), balsamic vinegar, divided, salt, garlic powder, pepper, canola oil, garlic cloves, minced, bay leaves, onion, thinly sliced, beef bouillon granules, boiling water, condensed cream of mushroom soup, undiluted, cornstarch, cold water

boneless chuck roast, house seasoning , recipe follows, vegetable oil, onion, thinly sliced, bay leaves, beef bouillon cubes, crushed, garlic cloves, crushed, condensed cream of mushroom soup, chardonnay, salt, black pepper, garlic powder

boneless chuck roast, house seasoning , recipe follows, salt, black pepper, vegetable oil, sliced onion wedges, garlic, crushed, bay leaves, cream of mushroom soup, red wine, worcestershire sauce, beef bouillon granules, water, salt, black pepper, garlic powder

lentils, polish sausage, sliced, onion, minced, carrot, chopped, celery, chopped, tomato sauce, water, basil, oregano, bay leaf, salt

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

bean soup mix, water, ham bone , with meat, onion, diced, garlic cloves, minced, beef bouillon cubes, ground black pepper, worcestershire sauce, a-1 steak sauce, liquid smoke, ro-tel tomatoes, undrained, boneless skinless chicken breasts, chopped, smoked sausage, chopped, lemon juice, bay leaf

chopped pork fat, boneless beef cubes, chopped garlic, onion, chopped, water, plantains, peeled and chopped, coconut or 1/2 lb cream of, okra, scotch bonnet pepper, chopped (aka jamaican hot peppers), sweet red pepper, chopped, chopped chinese spinach (callaloo) or 1 lb spinach, red kidney beans or 1 can pigeon peas, salt and pepper, bay leaves, ground thyme, chopped scallions, nutmeg, cumin, ice water

blade steaks, chopped into chunks (can use any kind of stewing steak), olive oil, garlic cloves, finely chopped, onions , cut into chunky strips, bay leaves , torn in half, paprika, chili powder, plain flour, vegetable stock, tomato paste, stalks celery , cut into chunky pieces, potatoes , cut into chunky pieces, carrots, sliced, tomatoes, de-seeded and chopped, worcestershire sauce

salt-cured pork shoulder, diced, salt-cured beef shoulder, diced, vegetable oil, white onion, chopped, garlic cloves, chopped, scotch bonnet pepper, seeded and chopped, scallions, chopped, taro root, peeled and diced, chicken stock, bay leaves, chopped fresh thyme, ground allspice, freshly ground black pepper, callaloo or collard greens, rinsed and chopped, salt

pork tenderloin, trimmed, beef tenderloin, trimmed, kosher salt , for curing, vegetable oil, white onions, chopped, garlic cloves, chopped, scotch bonnet, seeded and chopped, scallions, chopped, taro root, peeled and diced, chicken stock, bay leaves, chopped fresh thyme, whole allspice, freshly ground black pepper, callaloo, ( collard greens or spinach may be substituted), rinsed and chopped, salt and ground black pepper

cold water, soup bones, well rinsed, marrow bones , trimmed of fat and meat, ice water, stewing beef , cut into 2 by 1 by 1-inch strips, bouquet garni (1 bay leaf, 4 stalks parsley, 1 (3-inch) piece celery), turnip, blanched, roughly sliced, carrots, roughly sliced, leeks, roughly sliced, potatoes, roughly sliced, onions, garlic, freshly ground salt, freshly ground black pepper, cabbage head, sliced into wedges, ground coriander