246711 pot short ribs red sauce top Recipes

garlic cloves, peeled, extra-virgin olive oil, hot spanish smoked paprika, salt, black pepper, chopped cooked short rib meat (reserved from rich beef broth ), accompaniments: thin slices of crusty bread ; caper berries; sea salt

short rib of beef, cut into serving pieces, cooking oil, onions, chopped, celery, chopped, green pepper, chopped, tomatoes, chopped, salt, pepper, water

boneless beef short ribs, original essence (i used emeril lagasse s essence emeril lagasse s essence), black pepper, fresh ground, olive oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, beef stock, divided, bay leaves, dried thyme, grain brown rice, green onions, thinly sliced, fresh parsley, chopped

beef short ribs, salt, ground black pepper, vegetable oil, onion, chopped, carrot, chopped, dried thyme, dry white wine, beef broth, grainy mustard, canned tomatoes, shallots

short rib of beef, salt and pepper, flour, dripping, carrot, peeled, turnip, peeled, onion, peeled, green bell pepper, seeded, stalk celery, parsley, water, potatoes, flour

lean short rib of beef , cut into 3 inch pieces, onions, chopped, chopped carrot, rich beef broth, marjoram, caraway seed, bay leaf, savory, salt, pepper, lemon , rind of, grated, wine vinegar, whole wheat flour, water, mushroom, sliced, green pepper, cut in thin strips, oil

french bread baguette, low-fat milk, all-purpose flour, dijon mustard, salt, divided, less-fat sharp cheddar cheese, shredded (about 1/2 cup), olive oil, divided, vertically sliced onion, garlic cloves, thinly sliced, orange bell pepper , cut into strips, lean boneless beef short ribs, trimmed and very thinly sliced, freshly ground black pepper

extra virgin olive oil, beef short ribs, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, peeled, herbes de provence, all-purpose flour, hearty red wine , such as shiraz or 2 cups burgundy wine, beef stock, preferably homemade or 1 3/4 cups reduced-sodium beef broth, diced tomatoes with juice, drained, bay leaf, baby carrots, potato, cut into 1 inch cubes, cremini mushroom, quartered, chopped fresh parsley (to garnish )

beef short ribs, garam masala, garlic cloves, chopped, shallots, carrots, finely chopped, celery ribs, finely chopped, hearty red wine (such as zinfandel), vegetable or chicken broth, diced tomatoes, fresh thyme, fresh italian parsley, bay leaves, ground coriander, salt, freshly ground black pepper, beets, trimmed and scrubbed

olive oil, beef short ribs, onion, coarsely chopped, tomato paste with italian spices, water, salt, ground pepper, carrots, peeled and cut into 2 inch pieces

beef short ribs, dark beer, dark corn syrup, onion, finely chopped, spicy brown mustard, corn oil, chili powder, garlic cloves, minced

vegetable oil, beef short ribs , about 3/4 lb each, salt, fresh ground black pepper, yellow onion, finely chopped, carrot, peeled and finely chopped, celery, with leaves finely chopped, all-purpose flour, beef stock, lager beer, dried thyme, bay leaves, white baby onions, peeled, young carrot, trimmed, chopped fresh flat leaf parsley, for garnish

short ribs of beef, 2 inches thick, salt, brown sugar, garlic, thyme leaves, ancho powder, mustard, ketchup, garlic powder, apple cider

short ribs of beef, 2 inches thick, salt, brown sugar, garlic, thyme leaves, ancho powder, mustard, ketchup, garlic powder, apple cider

ground short rib, mixed salt and black pepper, butter, softened , for toasting, buns, 1/4-inch thick, grapeseed oil, eggs, bacon slices, fried semi crisp, tomato slices

carrots, skinned potatoes, onion (1/2 lb.), turnip (about 1/2 lb.), lean beef short ribs, fat trimmed , cut into 3- to 4-inch pieces, fat-skimmed beef or chicken broth, prepared horseradish, watercress, rinsed and drained, salt

lima beans, cut green beans, water, beef short ribs, diced tomatoes, undrained, coarsely chopped carrot, chopped onion, pearl barley, salt, sugar, dried basil, bay leaf

boneless chuck roast, garlic cloves, thinly sliced, salt, pepper, all-purpose flour, olive oil, tomato sauce, divided, dry red wine, garlic cloves, crushed, onion, chopped, bay leaf, fresh rosemary or 1 tsp dried rosemary, sliced ripe olives, cognac, minced fresh parsley