12081 pot seafood gumbo Recipes

shells tails and onion skins 2 lbs shrimp, chopped onion, chopped celery, garlic cloves, cracked, lemon, sliced, bay leaves, fresh thyme, black peppercorns, water, shrimp, peeled and de-veined, yellow onion, chopped, okra , cut into 1/4 inch slices, canola oil , plus 2 tbsp, all-purpose flour, stalk celery, chopped, green bell pepper, chopped, crushed tomatoes, worcestershire sauce, chopped fresh thyme leave, bay leaf, shrimp stock, garlic clove, kosher salt, fresh ground black pepper, tabasco sauce, chopped green onion

onions, chopped, green bell peppers, chopped, celery, chopped, whole bay leaves, salt, white pepper, cayenne, black pepper, thyme, dried, oregano, dried, vegetable oil, flour, minced garlic, seafood stock, andouille smoked sausage , cut into 1/2-inch pieces, shrimp , deheaded & peeled, dozen medium oysters in liquid (about 9 oz), crabmeat, cooked rice

ground cayenne pepper, ground white pepper, ground black pepper, paprika, dried thyme, dried oregano, bay leaf, crushed, salt, vegetable oil, chopped celery, chopped onion, chopped green bell pepper, minced garlic, file powder, hot pepper sauce, tomato sauce, fish stock, shucked oysters, crabmeat, shrimp - peeled and deveined , shells reserved for stock

shrimp (or 2 cans ), vegetable shortening, onions, chopped, garlic, minced, bay leaf ( 2 bay leaves ), green onions, cut up, bell pepper, chopped, stalks celery, chopped, okra, tomatoes, red pepper, tabasco sauce, salt to taste, pepper to taste, fresh parsley, chopped fine (or equivalent in parsley flakes), sausage (smoked polish), diced (optional)

olive oil, flour, chopped garlic, yellow onions, finely sliced, green bell peppers, finely diced, celery, finely diced, dry oregano, dried thyme, cayenne pepper, clam juice, water, green onion, chopped, parsley, chopped, white fish fillet, diced into 1/2 inch 1 cm cubes (haddock, etc), shrimp, peeled and deveined, salt and pepper, tabasco sauce , to taste, cooked white rice

flour, vegetable oil, diced white onion, diced celery, diced green bell pepper, garlic cloves, minced, peanut oil, tomatoes, peeled, seeded and diced, bay leaves, cayenne pepper, onion powder, garlic powder, crushed dried thyme, paprika, celery seed, andouille sausage, chicken stock, dozen raw shrimp, shells off, tails on, dozen cooked crayfish tails , 6 crawfish reserved, for garnish, lump crabmeat, dozen oysters, shucked, salt and black pepper, to taste, hot pepper sauce and file powder, to taste for individual servings

chopped onion, chopped green pepper, sliced fresh mushrooms, garlic clove, minced, margarine, whole tomatoes, undrained, chicken broth, ground red pepper (more to taste), dried thyme leaves, dried basil leaves, frozen cut okra, thawed, white fish , cut into 1-inch pieces, peeled deveined shrimp, hot cooked rice

vegetable oil (i used safflower oil), flour (i used whole wheat), dried thyme, dried basil, bay leaf, crumbled, salt, cayenne pepper, black pepper, stalks celery, diced, bell pepper, diced, onion, diced, okra, sliced (i used frozen okra), garlic cloves, minced (i used 3), chicken broth, clam juice, shrimp, peeled , shells reserved, fire-roasted tomatoes, oysters, drained and cut into bite-size pieces, crabmeat (i used claw ), frozen crawfish tail meat, thawed, rice, cooked, green onions, chopped (garnish )

water, butter, okra, sliced, tomatoes, chopped (2 large can of tomato substitute), onions, large and chopped, celery, chopped, with leaves, bell peppers (blend 3/4 cup each bell red and green and 1/2 cup jalapeno chopped), garlic cloves, chopped, lemon juice, salt, cayenne pepper, white pepper, black pepper, bay leaves, dried thyme leaves, dried basil, dried oregano leaves, tomato paste, flour, sunflower oil or 1/3 cup olive oil, crabmeat, shrimp , small to medium, oysters (optional), carrots, halved, celery ribs, halved, onions, quartered

lard, flour, garlic, minced, onion, chopped, green bell pepper, seeded and chopped, water or 3 quarts broth, claw crabmeat , picked over for shell and catilage pieces (fresh or frozen), whole crabs, cleaned and halved, shrimp, peeled and deveined if desired (or left in shell, head-on, for more flavor ), oyster, drained with liquid reserved, chopped fresh parsley, salt & freshly ground black pepper, cayenne pepper, hot cooked rice , as accompaniment, file powder , for passing (optional)

vegetable oil, flour, chopped onion, water, shrimp (cleaned ), dozen crabs (cleaned ), oyster , reserve liquid from s (drained), file powder, rice (cooked )

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

all-purpose flour, butter, garlic cloves, minced, chopped onion, diced celery, in 1/4 inch cubes, chopped green bell pepper, chopped red bell pepper, andouille sausage, thinly sliced, julienned cooked ham, chicken broth, uncooked shrimp, shelled and deveined, lump crabmeat , picked over, fresh okra, sliced (or 1 10 oz. package. frozen cut okra), gumbo file or 1 tsp dried thyme, hot pepper sauce, fresh lemon juice, salt, fresh ground black pepper, cake flour, baking powder, sugar, baking soda, salt, cold unsalted butter, cut in 1/4 inch slices, buttermilk , plus, buttermilk, butter, melted

onion, chopped, green bell pepper, chopped, celery ribs, chopped, fresh okra , cut into 1/2-inch pieces or 2 (10 oz) packages frozen cut okra, thawed and drained or 2 (14 1/2 oz) cans okra, drained, garlic cloves, crushed, butter , plus, butter, all-purpose flour, whole tomatoes, undrained, chicken broth, salt, white pepper, black pepper, cayenne pepper, bay leaves, raw shrimp, peeled and deveined, imitation crabmeat, cooked rice

dark roux, crab (split in half ), okra (fresh or frozen, sliced ), onion, diced, celery, tomato paste, shrimp stock, thyme, bay leaf, worcestershire sauce, bay shrimp, smoked sausage, green bell pepper, diced tomatoes, garlic, minced, chicken stock, basil, file powder, salt and pepper

flour, vegetable oil, whole tomatoes, undrained, chopped (can add more if you like more tomatoes) or 4 (14 1/2 oz) cans stewed tomatoes (can add more if you like more tomatoes), onions, chopped, stalks celery, chopped, green onions, chopped, bell peppers, chopped, chopped garlic, chopped parsley, chicken bouillon cubes, onion powder, celery seed, celery salt, old bay seasoning, tony chachere s creole seasoning, cayenne pepper, sugar, garlic powder, bay leaves, sliced okra (frozen or fresh ), crabmeat or 1 lb crab claws, shrimp, peeled

okra (fresh preferred ), oil, onions, large, chopped, tomato sauce, garlic powder, bay leaves, thyme, dried, parsley, chopped, salt, cayenne pepper, water, shrimp, peeled and deveined, margarine, blue crabs, cleaned, cut in half (raw ), crab (claw meat)

oil, flour, chopped onions, chopped celery, chopped fresh parsley, chopped sweet bell pepper, chopped green onions ( scallions), cleaned shrimp, oysters and liquid, crabmeat, water, salt and freshly ground black pepper, cooked white rice , as an accompaniment