Seafood Gumbo Recipe

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Seafood Gumbo
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Ingredients:

Directions:

  1. Heat the vegetable oil in a very large soup pot, gradually whisk in flour with a long handled whisk. Continue to stir and whisk constantly until the roux reaches a dark chocolate color, being careful not to burn. In South Louisiana, you can purchase Roux premade in a jar, and I frequently use that, but I NEVER use the roux mix that you can purchase.
  2. At this time add the 4 cans tomatoes chopped with the juice. Continue to stir and whisk another 10 minutes.
  3. Add the vegetables and cook another 20 minutes stirring very frequently.
  4. Dissolve bouillon cubes in 2 to 4 quarts of water. Add this to the pot and bring to a boil. Add seasonings. and okra and simmer 20 minutes.
  5. Add shrimp and crab. Cook until shrimp are done. Add fresh green onion tops at end of cooking. Serve over rice.
  6. I frequently substitue crawfish tails for some of the shrimp. I prefer to use crab claws rather than crab meat in the gumbo. You can also add some andouille sausage if you want that.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.82 Kcal (4115 kJ)
Calories from fat 552.39 Kcal
% Daily Value*
Total Fat 61.38g 94%
Cholesterol 105.52mg 35%
Sodium 3027.84mg 126%
Potassium 652.87mg 14%
Total Carbs 84.66g 28%
Sugars 8.74g 35%
Dietary Fiber 7.94g 32%
Protein 29.46g 59%
Vitamin C 46.2mg 77%
Vitamin A 0.6mg 20%
Iron 14.7mg 82%
Calcium 241.1mg 24%
Amount Per 100 g
Calories 196.03 Kcal (821 kJ)
Calories from fat 110.18 Kcal
% Daily Value*
Total Fat 12.24g 94%
Cholesterol 21.05mg 35%
Sodium 603.92mg 126%
Potassium 130.22mg 14%
Total Carbs 16.89g 28%
Sugars 1.74g 35%
Dietary Fiber 1.58g 32%
Protein 5.88g 59%
Vitamin C 9.2mg 77%
Vitamin A 0.1mg 20%
Iron 2.9mg 82%
Calcium 48.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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