56 pot rump roast potatoes Recipes

onion soup mix (2 envelopes), rump roast , trimmed of fat, red potatoes , scrubbed and halved, carrots, peeled and sliced, stalks celery, sliced, garlic cloves, minced, garlic pepper seasoning, dried thyme leaves, bay leaf, zinfandel or 1 1/2 cups other fruity red wine, beef broth, all-purpose flour

rump or chuck roast, dried thyme leaves, salt, pepper, potatoes, peeled and quartered, carrots , cut into 2-inch pieces, onion, halved, fat free beef broth, worcestershire sauce, cornstarch, water

chuck roast or 3 -4 lbs rump roast, carrots, peeled and cut into 1-inch chunks, potatoes, peeled and cut into chunks, yellow onions, small, peeled and cut into quarters, condensed golden mushroom soup, dry onion soup mix, water, pepper

chuck roast or 3 lbs rump roast, paprika, salt, pepper, vegetable oil, water, bay leaf, sliced mushrooms, drained, onions, small white, carrots, cut or whole, parsley, minced, tomato sauce, sour cream, cooked small noodles or boiled potatoes

boneless beef rump or chuck roast (3 to 3-1/2 lb), canola oil, salt, dried marjoram, dried thyme, dried oregano, garlic powder, pepper, condensed beef broth, undiluted, carrots, cut into thirds, potatoes, peeled and quartered, onion, quartered, water

boneless beef roast (rump, chuck or round), lipton recipe secrets onion soup mix, water, potatoes , cut into 1-inch pieces (about 2 lbs.), carrots, sliced, all-purpose flour

boneless bottom round rump, well trimmed, black pepper, salt, onion, sliced, water, onion soup mix, balsamic vinegar , or red wine vinegar, dried thyme, red potatoes , uncooked scrubbed and quartered (about 1 3/4 lb), baby carrots, parsley, fresh, chopped (for garnish )

vegetable oil, boneless round steak or 3 lbs rump roast, swanson seasoned beef broth , with onions, vegetable v8 vegetable juice, whole fresh baby carrots or 2 cups frozen baby carrots, potatoes, quartered, stalks celery , cut into 1-inch pieces, all-purpose flour, water

chuck or 2 -3 lbs rump roast, garlic clove, white mushroom, sliced, russet potatoes, flour, garlic powder, onion powder, salt, pepper, onion, oil (i prefer grapeseed), water

boneless beef rump roast, garlic cloves, peeled, cut in thirds, vegetable oil, celery , corasely chopped, onion, coarsely chopped, carrots, peeled, halved, beef stock, bay leaves, green bell pepper, ketchup, dried thyme, salt, fresh ground black pepper, potatoes, peeled, quartered, butter, softened, hot pepper sauce

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

garlic cut into slivers, rump or chuck roast, bay leaf, salt and freshly ground pepper, several tbsp. olive oil, yellow onion, carrots peeled and chopped, potatoes peeled and chopped, stalk celery chopped, tinto st helena or other red wine, beef stock

roast, lean chuck , bottom round, rump, etc, chicken broth, baby carrots, potatoes, peeled and cut in 1-inch chunks, flour, green beans (optional), salt and pepper, to taste

lipton recipe secrets onion soup mix, water, dark brown sugar, ground ginger (optional), boneless pot roast (rump, chuck or round), sweet potatoes, peeled , if desired, and cut into large chucks, water, all-purpose flour