29 pot roast soup mix red wine Recipes
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chuck roast, kosher salt, fresh ground pepper, flour and10 Morechuck roast, kosher salt, fresh ground pepper, flour, olive oil, low sodium beef broth, low sodium chicken broth, red wine, garlic cloves, onion soup mix, sweet onion, carrots, potatoes, horseradish sauce , if desired8 hour 10 min, 14 ingredients
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tender chuck roast, reg stewed tomatoes, sliced celery and10 Moretender chuck roast, reg stewed tomatoes, sliced celery, serranos, chopped (optional), garlic cloves, minced, beef consomme, red wine, onion soup mix , package, thyme, rosemary, worcestershire sauce, black pepper, olive oil6 hour , 13 ingredients
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onion soup mix (2 envelopes), rump roast , trimmed of fat and10 Moreonion soup mix (2 envelopes), rump roast , trimmed of fat, red potatoes , scrubbed and halved, carrots, peeled and sliced, stalks celery, sliced, garlic cloves, minced, garlic pepper seasoning, dried thyme leaves, bay leaf, zinfandel or 1 1/2 cups other fruity red wine, beef broth, all-purpose flour9 hour 20 min, 12 ingredients
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Potted Elk Roastelk rump roast, butter, potato, peeled and cut into chunks and8 Moreelk rump roast, butter, potato, peeled and cut into chunks, carrot, peeled and cut into chunks, onion, peeled and sliced, green pepper, seeded and cut into cubes, onion soup mix, salt and pepper, red wine, water, flour8 hour 20 min, 11 ingredients
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Crock Pot or Oven No Peek Beefchuck roast, red wine, mushrooms, cream of mushroom soup and1 Morechuck roast, red wine, mushrooms, cream of mushroom soup, dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)8 hour 5 min, 5 ingredients
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Italian Countryside Beef Soup for the Crock Potboneless beef chuck roast and12 Moreboneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)4 hour 25 min, 13 ingredients
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