549 pot roast red Recipes

cream of mushroom soup, tomato soup, beef broth, red wine, kitchen bouquet browning sauce, thyme, garlic salt, garlic powder, fresh ground pepper, beef roast, carrot, sliced, potatoes, cubed, red onion, quartered

boneless chuck roast, garlic cloves, sliced, salt, pepper, flour, olive oil, onion, sliced, dry red wine, tomato sauce, brown sugar, oregano, prepared horseradish, prepared mustard, bay leaf, red potatoes, peeled, carrots, cleaned and quartered, stalks celery , cut into 2 inch pieces

boneless beef chuck roast, cooking oil, sliced carrots, chopped onions, sliced celery, chopped kosher-style dill pickles, dry red wine or 1/2 cup beef broth, german mustard, coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 4 tbsp beef broth, pasta , of your choice, crumbled cooked bacon (optional)

beef chuck roast, oil, water, gingersnaps, crumbled, red wine vinegar, beef bouillon, granules, red pepper, ground, sweet potatoes, peeled & quartered, carrots or 2 parsnips, cut into 1/2-inch pieces, bay leaf

olive oil, seven-bone roast (any pot roast will do - 3 -5 lbs), kosher salt, black pepper, yellow onions, quartered, red wine (cabernet), dried thyme, beef stock (14 oz), bay leaf, carrots, peeled and cut into 4-inch pieces, parsnips, peeled and cut into 4-inch pieces, rutabaga, quartered, turnip, quartered, celery ribs, cleaned and cut into 4-inch pieces, potatoes, red, gold, white, purple 4-5-inch, beef base

frozen chicken tenderloins, sliced mushrooms (fresh also works ), roasted red pepper , strips, sherry wine, roasted red pepper alfredo sauce, frozen broccoli, fettuccine pasta, parmesan cheese

vegetable oil, chuck roast, onion, diced, dried italian salad dressing mix, dry ranch dressing mix, brown gravy mix, beef broth, red wine (optional), baby carrots, baby red potato, celery

dry red wine, dark balsamic vinegar, sugar, olive oil, chuck roast , about, kosher salt, divided, ground black pepper, divided, red onions, halved,peeled and thinly sliced, chopped garlic, peeled and diced tomatoes, undrained, dark raisin, lemons , zest of, each about 1/2 by 2 inches, beef broth, pitted kalamata olive, chopped, chopped parsley, grated lemon , zest of, orzo pasta or 1 cup egg noodles

onions, cut into 1/2-inch wedges, boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 3/4 cup reduced-sodium beef broth, tomato paste, balsamic vinegar or 3 tbsp cider, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces, quinces or 2 large cooking apples, cored and cut into 1/2-inch wedges, hot cooked couscous

cooking spray (5 1-second sprays per serving), boneless bottom round roast, well trimmed, black pepper, table salt, onions, sliced, water, onion soup mix, balsamic vinegar or 1 1/2 tbsp red wine vinegar, dried thyme, red potatoes , scrubbed and quartered (about 1 3/4 lbs), baby carrots, fresh parsley, chopped (for garnish )

chuck roast, salt, pepper, flour, olive oil, onion, coarsely chopped, diced tomatoes , with juices, port wine or 1/2 cup red wine, red wine vinegar, garlic cloves, finely minced

rump roast (or bottom round is a good cut too), olive oil or 2 tbsp canola oil, beef broth, brewed coffee (or use dry red wine), fresh thyme leaves (or 1/2 tsp dry ), sea salt, pepper, garlic cloves, minced, vidalia onions, thinly sliced & separated into rings, carrots , cut into 1-1/2 inch pieces, new potatoes (baby reds or fingerlings), water, all-purpose flour

boneless beef chuck eye roast (about 3 1/2 lb), kosher salt and freshly ground black pepper, vegetable oil, onion, roughly chopped, crushed red pepper, garlic, roughly chopped, dry red wine, beef stock, fresh thyme, green bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper, soft, hinged sub or hoagie rolls, homemade hot giardiniera , recipe follows, table salt, diced carrots, tiny cauliflower florets, serrano peppers, sliced 1/4 -inch (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper, diced small, canola oil, dried oregano, freshly ground black pepper

lean boneless bottom round roast, garlic cloves, sliced, freshly ground black pepper, beef broth, dry red wine, onion, sliced, red potatoes, halved (about 1 1/2 lb), baby carrots (about 1/2 lb)

rib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley

olive oil, sirloin tip roast, trimmed, salt, freshly ground black pepper, sliced onion, garlic cloves, minced, less-sodium beef broth, burgundy or other dry red wine, thyme sprigs, carrots, sliced into 1-inch pieces, celery stalks, coarsely chopped, red potatoes, coarsely chopped, tomatoes, chopped, all-purpose flour

beef eye-of-round roast, garlic, thinly sliced, all-purpose flour, salt, coarsely ground pepper, vegetable cooking spray, onion, sliced, bay leaf, dry red wine, divided, no-salt-added tomato sauce, brown sugar, low-sodium worcestershire sauce, prepared mustard, dried oregano, pepper, red potatoes, halved, carrots, scraped and quartered, stalks celery , cut into 2-inch pieces

boneless chuck roast, salt, black pepper, all-purpose flour, extra virgin olive oil, butter, onions, peeled and sliced, bay leaves, garlic cloves, crushed, red pepper flakes, dried thyme, zinfandel white wine, lambrusco red wine, homemade chicken stock