1451 pot roast onion pot Recipes
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boneless beef chuck roast, beer (1 can is optional) and10 Moreboneless beef chuck roast, beer (1 can is optional), carrots or 6 parsnips, cut into 2 inch pieces, onion, quartered, pepper, diced, mushrooms, halved, dried onion flakes, thyme, bay leaves, salt and pepper, butter, flour3 hour , 12 ingredients
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olive oil, bottom round beef roast or 4 lbs chuck and10 Moreolive oil, bottom round beef roast or 4 lbs chuck, yellow onion, coarsely chopped, chianti wine or 1 cup dry red wine, chopped tomatoes, undrained, dried basil, crumbled, salt, black pepper, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and cut into 2 inch lengths, stalks celery, cut into 2 inch lengths, zucchini, sliced 1/2 inch thick23 min, 12 ingredients
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olive oil, boneless sirloin tip roast, trimmed and tied and10 Moreolive oil, boneless sirloin tip roast, trimmed and tied, sliced onion, carrots, cut into 1-inch chunks, garlic cloves, sliced, rosemary sprigs, kosher salt, freshly ground black pepper, water, reduced-fat sour cream, prepared horseradish, chopped fresh flat-leaf parsley (optional)12 ingredients
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blade roast (about 6 0z of meat per person), garlic, flour and17 Moreblade roast (about 6 0z of meat per person), garlic, flour, oil, green pepper, cored and diced, red pepper, cored and diced, big carrots, sliced thin, turnip, diced, onion , stuck with with three cloves, whole black peppercorns, bay leaf, beef broth, worcestershire sauce, thyme, basil, cumin, mace, turmeric, rosemary, coriander (optional)4 hour , 20 ingredients
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Pot Roast with Baby Vegetables (Tyler Florence)top beef chuck roast , trimmed of excess fat and14 Moretop beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt15 ingredients
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Pot Roast with Baby Vegetables (Tyler Florence)top beef chuck roast , trimmed of excess fat and14 Moretop beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt7 hour 40 min, 15 ingredients
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Pot Roastextra-virgin olive oil, chuck roast , tied, kosher salt and14 Moreextra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery , thinly sliced on the bias, onions, thinly sliced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, chicken stock, bay leaves, orange zest (removed from the with a vegetable peeler), star anise, fresh thyme bundle, diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered4 hour , 17 ingredients
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Pot Roast Stewboneless chuck roast, trimmed and cut into 1-inch cubes and14 Moreboneless chuck roast, trimmed and cut into 1-inch cubes, water, beef broth, cubed peeled red potato, sliced peeled carrot, worcestershire sauce, olive oil, salt, freshly ground black pepper, garlic cloves, minced, onion , cut into 1-inch pieces, all-purpose flour, water, chopped fresh thyme, minced fresh chives16 ingredients
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Pot Roast #5FIXsimply potatoes diced potatoes with onion, chuck roast and3 Moresimply potatoes diced potatoes with onion, chuck roast, condensed golden mushroom soup, brown gravy mix, carrots4 hour 20 min, 5 ingredients
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