391 pot ribs onion Recipes

  • Crock Pot Black Bean Burritos
    onion, chopped, carrot, chopped, bell pepper, chopped and
    8 More
    onion, chopped, carrot, chopped, bell pepper, chopped, garlic cloves, minced, frozen corn kernels, black beans, drained, jalapeno chile, minced (remove the seeds and white ribs for a milder hot , i omit this entirely for the kids), vegetable stock, tamari or 1 tbsp other soy sauce, fresh cilantro, chopped, salt and pepper
    5 hour 10 min, 11 ingredients
  • Ribs and Rub in the Crock Pot
    paprika, salt, garlic powder, fresh ground black pepper and
    5 More
    paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme, slab rib, sliced
    8 hour 5 min, 9 ingredients
  • Pot Roast
    boneless chuck roast, olive oil, onion, chopped and
    12 More
    boneless chuck roast, olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, sugar, chicken broth, beef broth, thyme, water, red wine, carrots, red potatoes, celery ribs
    3 hour , 15 ingredients
  • Pot-Au-Feu
    kosher salt, sugar, head of garlic , halved crosswise and
    33 More
    kosher salt, sugar, head of garlic , halved crosswise, whole black peppercorns, fresh bay leaves (or 1 dried ), beef brisket, bone-in beef short ribs, head of garlic , halved crosswise, flat-leaf parsley, thyme, fresh bay leaves (or 1 dried ), whole black peppercorns, marrow bones, oxtails, beef bones, veal bones, veal breast, carrots (about 1 lb), peeled (2 chopped, 3 cut into 2 pieces), celery stalks, chopped, onion, quartered, garlic sausage, rutabagas (about 1 lb), peeled, cut into wedges, head of savoy cabbage (about 1 lb), halved, baby potatoes, extra-virgin olive oil, chopped flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic cloves, minced, kosher salt and freshly ground black pepper, creme fraiche, prepared white horseradish, drained, whole grain mustard, dijon mustard, toasted sliced country bread
    36 ingredients
  • Chicken Pot Pie
    onions (chopped ), carrots (chopped ) and
    15 More
    onions (chopped ), carrots (chopped ), mushrooms (chopped ), celery ribs (chopped ), yukon gold potatoes (chopped ), frozen peas, olive oil, cooked chicken (chopped ), cornstarch, oat milk , oats are not gluten free, dijon mustard, worcestershire sauce, chicken broth, gluten-free flour, baking powder, salt, canola oil
    45 min, 17 ingredients
  • Italian Pot Roast
    rib-eye roast, trimmed, vegetable oil, tomato sauce and
    14 More
    rib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley
    17 ingredients
  • Crock Pot Jambalaya
    onion, chopped (about 1 cup) and
    11 More
    onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), celery ribs, chopped (about 1 cup), garlic cloves, finely chopped, diced tomatoes, undrained, smoked sausage , chopped fully cooked, parsley flakes, dried thyme leaves, salt, pepper, red pepper sauce, shrimp, uncooked peeled deveined, thawed if frozen
    9 hour 20 min, 12 ingredients
  • Crock Pot Jambalaya
    onion, chopped (1 cup), green bell pepper, chopped (1 cup) and
    11 More
    onion, chopped (1 cup), green bell pepper, chopped (1 cup), celery ribs, chopped (1 cup), garlic cloves, finely chopped, diced tomatoes, undrained, spicy smoked sausage , fully cooked and sliced (andouille is best), parsley flakes, dried thyme leaves, salt, pepper, red pepper sauce (more or less to taste), shrimp, peeled deveined uncooked, thawed if frozen, cooked rice
    8 hour 10 min, 13 ingredients
  • Pot Roast with Guinness
    oil, beef brisket, onions, coarsely chopped and
    13 More
    oil, beef brisket, onions, coarsely chopped, celery ribs, thickly sliced, carrot, cut into large chunks, potatoes, cut into large chunks, flour, beef stock, guinness stout, bay leaf, dried thyme, brown sugar, whole grain mustard, tomato paste, salt (to taste), pepper (to taste)
    24 min, 16 ingredients
  • Pot Roast with Caramelized Onions and Roasted Carrots Pot Roast with Caramelized Onions and Roasted Carrots
    canola oil, kosher salt and freshly ground black pepper and
    13 More
    canola oil, kosher salt and freshly ground black pepper, boneless short ribs , denuded (all surface fat removed; have your butcher do this), dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices (about 6 to 7 cups)
    15 ingredients
  • Pot au Feu (Emeril Lagasse) Pot au Feu (Emeril Lagasse)
    leeks, trimmed, carrots, peeled and halved crosswise and
    21 More
    leeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard
    5 hour , 23 ingredients
  • Pot Roast and Carrots (Robert Irvine) Pot Roast and Carrots (Robert Irvine)
    boneless short ribs or bottom round, all surface fat remo... and
    14 More
    boneless short ribs or bottom round, all surface fat removed; have your butcher do this, kosher salt and freshly ground black pepper, canola oil, dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices
    3 hour 40 min, 15 ingredients
  • Pot-au-Feu Pot-au-Feu
    boneless hunk of meat , either bottom round, beef rump, o... and
    13 More
    boneless hunk of meat , either bottom round, beef rump, or shoulder of beef (chuck roast), tied, beef short ribs , cut into pieces, water , chicken or beef stock, or some combination, onions, peeled and stuck with cloves, carrots, peeled and halved, tomatoes, chopped, bouquet garni wrapped in cheesecloth : parsley sprigs, bay leaf and sprigs of fresh thyme (or dried), 10 whole black peppercorns and 8 cloves peeled garlic, carrots, peeled and cut into 1 1/2-inch lengths, white turnips, peeled and cut into 1 1/2-inch chunks, boiling potatoes , scrubbed clean, cabbage, cored and cut into wedges, salt and freshly ground black pepper, chopped parsley for garnish, accompaniments: horseradish , cornichons, mustard, parsley vinaigrette or garlic mayonnaise
    14 ingredients
  • Pot-Au-Feu Pot-Au-Feu
    beef short ribs, water, salt, onion, chopped and
    8 More
    beef short ribs, water, salt, onion, chopped, chopped leeks, diced turnips, chopped carrot, chopped celery, chopped parsnips, garlic, minced, butter or margarine
    12 ingredients
  • Pot Pie Filling Pot Pie Filling
    butter or margarine, onions, chopped, celery ribs, chopped and
    10 More
    butter or margarine, onions, chopped, celery ribs, chopped, all-purpose flour, chicken broth, milk, chopped cooked chicken (about 8 roasted whole chickens), sliced carrots, cooked (about 1 lb), frozen green peas, thawed, salt, pepper, poultry seasoning, hot sauce
    13 ingredients
  • Italian Pot Roast Italian Pot Roast
    rib-eye roast, trimmed, vegetable oil, tomato sauce and
    14 More
    rib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley
    17 ingredients
  • Pot Roast Provencal Pot Roast Provencal
    flour, table salt, ground black pepper and
    13 More
    flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste
    47 min, 16 ingredients
  • Pot Roast With Noodles Pot Roast With Noodles
    beef chuck roast, cooking oil, carrots , corasely chopped and
    11 More
    beef chuck roast, cooking oil, carrots , corasely chopped, celery ribs, sliced, onion, sliced, bottled minced garlic, quick-cooking tapioca, italian-style stewed tomatoes, italian-style tomato paste, brown sugar, salt, pepper, bay leaf, dried medium noodles
    12 hour , 14 ingredients




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