172710 pot queso dip cream Recipes

sour cream, cream cheese, softened, taco seasoning mix, shredded pepper jack cheese, salsa, dried, crushed mexican oregano, salt and pepper to taste

bulk chorizo sausage, diced tomatoes with green chile peppers (such as ro*tel), drained, cream cheese, cubed, processed cheese (such as velveeta), cubed

lean ground beef, hot italian sausage, onion, mushroom soup, diced tomatoes with seasonings (regular diced would work), velveeta cheese, jalapeno peppers (chopped small), hot salsa, tortilla chips (for dipping )

shreddred monterey jack cheese, american cheese, shredded cheddar cheese, roasted poblano peppers (finely chopped ), tomatoes (finely chopped ), heavy cream, ground garlic, salt

chicken, cooked and chopped (about 4 to 5 chicken breasts), shredded cheese (colby and monterey jack cheese blend), cream cheese, softened, red bell pepper, chopped, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts (i used http -- or /www.recipezaar.com/45383), water, velveeta cheese (or cheese sauce), tomato, diced (i used rotel with chipotle peppers)

shredded monterey jack cheese, cream cheese, softened, diced tomatoes and green chilies (rotel), picante sauce or 1/2 cup salsa, tortilla chips , for serving

minced garlic, tomatoes, butter, flour, light cream, salt, chopped chili peppers, shredded monterey jack cheese

chili with beef and beans (campbell s firehouse preferred), cheez whiz, salsa con queso (medium spicy ), tortilla chips

salsa , y queso (choose more expensive brand such as taco bell cheaper brands don tsp taste the same), frozen chopped spinach, thawed and excess water squeezed out

lobster tails, brandy, shallots, chopped, garlic cloves, chopped, olive oil, butter, lemon juice, white wine, monterey jack queso dip (tostitos), chunky salsa (tostitos), baby spinach, water chestnut, chopped, crab, drained (optional)

velveeta cheese, cream cheese, cream of shrimp soup, undiluted, tomatoes and green chilies (i like rotel), dried onion flakes, garlic powder, cumin, basil, hot pepper sauce (or more to taste), worcestershire sauce, frozen tiny baby shrimp, thawed (about 2 cups)

monterey jack cheese, shredded (tightly packed), brick cream cheese, chopped onion, chopped jalapeno (adjust to taste), cumin (adjust to taste), milk

frozen corn kernels, thawed (or fresh from 8-10 ears of corn), poblano peppers, halved and seeded, red bell pepper, halved and seeded, butter, chopped yellow onions, green onion, chopped, minced garlic, heavy whipping cream, ground red pepper, garlic powder, salt, fontina cheese, grated, cream cheese, softened, goat cheese, softened

shredded asadero cheese, jalapenos or 4 oz poblano peppers, chopped & drained, half-and-half cream, onions (finely chopped ), ground cumin, salt

sour cream, cream cheese-softened, taco seasoning mix, shreaded pepper jack cheese, salsa, dried,crushed mexican oregano, salt and pepper to taste

salsa, fresh spinach, cleaned and loosely chopped, shredded monterey jack cheese, cream cheese, softened, cubed, evaporated milk (not sweetened condensed ), chopped black olives, drained, balsamic vinegar

chili, cream cheese, monterey jack cheese , as much as you want

onion, diced (about 1/2 cup), garlic cloves, minced, serrano peppers, diced, jalapeno peppers, diced, butter, flour, milk, cheese, shredded (can use any combination of longhorn cheddar and monterrey jack), cilantro, chopped, tomatoes, peeled and diced (about 1 cup, can use canned if tomatoes aren tsp in season), sour cream, salt , to taste