82 pot dip cheese Recipes

  • Lanas Zesty Crock Pot Dip
    lanas zesty crock pot dip, ground beef, sausage and
    10 More
    lanas zesty crock pot dip, ground beef, sausage, onion chopped, cream of mushroom soup, cream of chicken soup, rotel (drained ), velveeta cheese, taco seasoning mix, brown beef , sausage and onions., drain well and place in crock pot ., add remaining ingredients to crock pot and heat., serve warm with tortilla chips .
    1 hour , 13 ingredients
  • Crock Pot Artichoke Cheese Dip
    artichoke hearts, drained and coarsely chopped and
    9 More
    artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese
    2 hour 5 min, 10 ingredients
  • Crock Pot Cream Cheese & Sausage Dip
    philadelphia cream cheese and
    4 More
    philadelphia cream cheese, jimmy dean original breakfast sausage, original rotel tomatoes & chilies, hot rotel tomatoes & chilies, tortilla chips
    1 hour 15 min, 5 ingredients
  • Jeff's Crock Pot Dip
    ground beef, browned, velveeta cheese and
    2 More
    ground beef, browned, velveeta cheese, hot rotel diced tomatoes, armour spicy chili
    1 hour 20 min, 4 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip
    pam cooking spray (i use the pam olive oil spray to coat ... and
    11 More
    pam cooking spray (i use the pam olive oil spray to coat the crock pot before adding ingredients), crabmeat (lump or imitation ), parmesan cheese (grated ), onion, chopped (1 small onion chopped & microwaved with 1 tsp olive oil for about 1 minute or 4 medium green on), marinated artichoke hearts, drained & chopped (i use rienzi or cento brand & pulse them a few times in processor), frozen chopped spinach, thawed & drained well, cream cheese, cubed, red bell pepper, chopped, monterey jack cheese, shredded, black olives, drained (sliced black olives), salt & pepper, lemon juice
    1 hour 10 min, 12 ingredients
  • Crock Pot Buffalo Chicken Dip
    canned chicken, drained, cream cheese and
    4 More
    canned chicken, drained, cream cheese, shredded cheddar cheese, bottled ranch dressing, red hot sauce, tortilla chips, for dipping
    35 min, 6 ingredients
  • Crock Pot Bean Dip
    refried beans, picante sauce (your choice ) and
    8 More
    refried beans, picante sauce (your choice ), shredded monterey jack cheese, shredded cheddar cheese, sour cream, cream cheese, softened, chili powder, ground cumin, tortilla chips, salsa
    2 hour , 10 ingredients
  •   Dipstir  Crock Pot Dip Dipstir Crock Pot Dip
    ground beef, sausage (hot or medium hot ), velveeta cheese and
    1 More
    ground beef, sausage (hot or medium hot ), velveeta cheese, taco chips or potato chips or cracker, for dipping
    6 min, 4 ingredients
  • Crock Pot Artichoke Cheese Dip Crock Pot Artichoke Cheese Dip
    mozzarella cheese, shredded, parmesan cheese, grated and
    4 More
    mozzarella cheese, shredded, parmesan cheese, grated, mayonnaise, artichoke heart, drained and chopped, red pepper, seeded and finely chopped, garlic cloves, minced
    1 hour 10 min, 6 ingredients
  • Easy Crock Pot Chili Cheese Dip Easy Crock Pot Chili Cheese Dip
    big box velveeta cheese, chili (i use man original) and
    1 More
    big box velveeta cheese, chili (i use man original), rotel tomatoes
    3 ingredients
  • Spicy Crock Pot Queso (Cheese Dip) Spicy Crock Pot Queso (Cheese Dip)
    sausage (chorizo works well, too) and
    2 More
    sausage (chorizo works well, too), velveeta cheese , cut into cubes, rotel tomatoes (for added spice use the extra hot flavor)
    50 min, 3 ingredients
  • Crock Pot Chili Cheese and Beef Dip Crock Pot Chili Cheese and Beef Dip
    ground beef, velveeta cheese, cubed and
    4 More
    ground beef, velveeta cheese, cubed, rotel , green chilies and tomato sauce, worcestershire sauce, chili powder, salsa , with jalapeno peppers
    1 hour , 6 ingredients
  • Spicy Cheesy Crock Pot Dip Spicy Cheesy Crock Pot Dip
    mild pork sausage, cream cheese and
    1 More
    mild pork sausage, cream cheese, rotel tomatoes (chunky style)
    25 min, 3 ingredients
  • Easy Velveeta Crock-Pot Dip Easy Velveeta Crock-Pot Dip
    ground beef, onion, chopped finely, taco seasoning and
    2 More
    ground beef, onion, chopped finely, taco seasoning, velveeta cheese, cubed, salsa
    1 hour 10 min, 5 ingredients
  • Crock Pot Buffalo Chicken Wing Dip Crock Pot Buffalo Chicken Wing Dip
    cream cheese, boneless chicken breasts, cooked and diced and
    6 More
    cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)
    2 hour 15 min, 8 ingredients
  • Ethiopian Cheese Dip Ethiopian Cheese Dip
    fresh goat cheese or 1 lb sheep s milk cheese, farmer s c... and
    7 More
    fresh goat cheese or 1 lb sheep s milk cheese, farmer s cheese or 1 lb pot cheese, plain yogurt, chopped fresh parsley or 3 tbsp cilantro, chopped fresh basil or 1/2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, grated lemon , zest of, salt , about, ground black pepper , about
    10 min, 8 ingredients
  • Deluxe Cheesy Crock Pot Bean Dip Deluxe Cheesy Crock Pot Bean Dip
    velveeta cheese, shredded and
    8 More
    velveeta cheese, shredded, colby-monterey jack cheese or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, cream cheese, cut into small cubes, meat chili with beans, refried beans, chili powder, dried chipotle powder, drops tabasco chipotle pepper sauce or 8 drops regular tabasco sauce, tortilla chips
    2 hour 10 min, 9 ingredients




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