1466 pot pot mix Recipes

dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired), garlic cloves, peeled and sliced, sweet onion, chopped coarsely, kosher salt, black pepper, chopped parsley, smoked ham or 1 lb ham hock, water or 6 cups broth

skinless chicken thighs or 6 chicken pieces, cut up, flour, mixed with, salt, balsamic vinegar, catsup, brown sugar, frozen concentrated lemonade, cornstarch, mixed with, water

boneless skinless chicken breasts, cream of mushroom soup, margarine, mixed vegetables (i used an equal mix of corn, peas, carrots, and green beans.), chicken gravy mix (sauce supreme brand, if you can find it.), all-purpose flour, water, chicken bouillon cube, all-purpose flour, salt, chilled margarine, eggs, ice water

olive oil, boneless skinless chicken breasts, cut into bite-size pieces (about 3 medium-large breasts), stir fry vegetables (or any mixed vegetables, i use broccoli stir fry), condensed cream of chicken soup (i use 98% fat free), velveeta cheese, cut into small cubes (velveeta made with 2% milk saves some calories and fat), frozen puff pastry (you will only need 1 sheet), egg, lightly beaten

pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup

ground beef, onion, diced, chopped garlic, dry onion soup mix (1 envelope), italian salad dressing mix (1 envelope), pepper, season salt, beef broth (1 can), chicken broth (1 can), water, diced tomatoes (undrained ), tomato sauce, soy sauce (preferably lite ), celery , slices, carrot, slices (thinly sliced ), butter, flour, flour, grated parmesan cheese (or shredded-which will blend better!), shredded parmesan cheese, cooked macaroni

stewing beef, carrots, sliced, potatoes, cubed (i like to leave the skins on ), frozen corn, onion, diced, powdered gravy mix, lipton onion soup mix, water

boneless skinless chicken thighs (fresh or frozen ), water , broth or 1/2-1 cup white wine, vegetables (whatever combo you like), onion soup mix (1 package), cream soup (1 can, choose your fave flavor), low carb barbecue sauce, taco seasoning mix (1 package), soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

water, chicken stuffing mix or 1 (6 oz) package turkey, chopped cooked turkey, frozen mixed vegetables, thawed, turkey gravy

ground beef, onion, diced, chopped garlic, dry onion soup mix (1 envelope), italian salad dressing mix (1 envelope), pepper, season salt, beef broth (1 can), chicken broth (1 can), water, diced tomatoes (undrained ), tomato sauce, soy sauce (preferably lite ), celery , slices, carrot, slices (thinly sliced ), butter, flour, flour, grated parmesan cheese (or shredded-which will blend better!), shredded parmesan cheese, cooked macaroni, salt

turkey wings, pineapple salsa (you can use up to 16 oz) or 10 oz mango salsa (you can use up to 16 oz), red bell pepper , sliced in thick julienne, yellow bell pepper , sliced in thick julienne, chicken broth, dry onion soup mix (i use knorr french onion), baby carrots, pattypan squash, left whole (optional), fresh parsley, chopped, fresh cilantro leaves, pepper, sriracha sauce (optional)

rump roast, trimmed, italian salad dressing mix, au jus mix, water

tenderized round steaks, trimmed, rotel tomatoes & chilies, dry onion soup mix, beef gravy (from mix )

beef (i prefer shoulder but you can use any you like), tomato juice, au jus mix, onion and mushroom soup mix, bay leaves (optional), pepper, garlic (minced ), onion, baby carrots, red potatoes

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

ground round (may substitute ground turkey ), onion, chopped, green pepper, chopped, worcestershire sauce (angostura brand is low in sodium), chili sauce or 3 tbsp hunt s no-salt ketchup with chili powder, no-added-salt tomato paste, mustard, mrs. dash seasoning mix, sugar, vinegar

hamburger, pasta (i used small shells), french onion soup mix, vegetable broth, onion, minced, minced garlic, mixed vegetables, salt & pepper, worcestershire sauce, shredded parmesan cheese or 2 cups mozzarella cheese