785 pot pork pot Recipes

pork loin roast, yellow onion (sliced into 3 very thick slices), sauerkraut, chicken broth, saucy susan peach apricot sauce, olive oil, salt & pepper, garlic cloves

pork roast, apricot preserves, horseradish sauce, onion, sliced

pork loin, granny smith apples, thick sliced skin on, bosc pear, thick sliced skin on (anjou to me is too soft), white wine, apple cider (not apple juice), chicken broth, onions , rough chopped, nutmeg, garlic, minced, fresh rosemary, minced, bay leaves, sweet potatoes, peeled and cut in quarters do not chop fine, olive oil, butter (1 to saute, 2 for the crock pot), kosher salt, ground black pepper

pork chops, 1/2 inch thick, dry ranch dressing mix, cream of chicken soup, peeled cubed potatoes, real butter, freshly grated parmesan cheese, roasted garlic, warm milk, salt (to taste), fresh cracked black pepper (to taste)

boneless pork chops or 1 lb pork steaks, onion, chopped, cabbage, chopped, parsley flakes, salt, pepper, beef broth, apple cider vinegar , to taste (optional)

boneless pork loin or 2 -3 lbs pork tenderloin, lemon juice, garlic cloves, mined, crushed rosemary, parsley flakes, thyme, pepper, salt

boneless pork loin chops (5 oz each), canola oil, uncooked long grain rice, onion, sliced, green pepper, sliced, pork gravy mix, diced tomatoes, undrained, water

boneless pork loin chops , trimmed of excess fat, onion, chopped, pork and beans, ketchup, mustard

boneless pork roast, portabella mushrooms, sliced, cream of celery soup (or mushroom or chicken), chicken gravy (or pork), brown gravy mix, lipton onion soup mix, ranch dressing mix, water

sugar, chicken broth or 3/4 cup water, vietnamese fish sauce (nam pla), shallots, thinly sliced, garlic cloves, thinly sliced, scallions , thinly sliced on the bias with white and green parts kept separate, trimmed boneless pork shoulder, cut into 1-inch cubes, ground black pepper

oil, boneless pork , cut into cubes, baby carrots, potato, cut in chunks, chopped green pepper, frozen mixed vegetables, salt, pepper, marjoram, chicken broth, brown gravy mix

boneless pork, cut into 1 inch cubes, oil, potatoes, peeled and cut into 1 inch pieces, carrots, peeled and cut into 1/2 inch pieces, onions, coarsely chopped, celery, sliced, green bell pepper, thinly sliced (optional), frozen lima beans, thawed (optional), diced tomatoes, undrained, dry white wine, quick-cooking tapioca, salt , to taste, brown sugar, basil, garlic, minced, pepper , to taste

flour, salt, dry mustard, garlic powder, lean boneless pork chops, oil, chicken and rice soup

pork loin , butterflied, sweet potatoes, peeled and cut in 2-inch pieces, apples , granny smith, cut into thick wedges, onions, medium, cut in half and then thin sliced, apple cider, white wine, fresh rosemary, fresh thyme, fresh parsley, ground ginger, bay leaf, maple syrup, herb cheese spread, pecans, fine chopped, dried cranberries, chopped, cornstarch , to thicken the sauce, salt and pepper, olive oil , to saute

pork tenderloin , cut into bite-sized pieces, kosher salt and freshly ground black pepper, smoked paprika, for seasoning, flour , for dredging, vegetable oil, divided, onions, chopped, red bell peppers, chopped, ribs celery, chopped, garlic, sliced, mexican-style beer (recommended : negra modela), fire-roasted tomatoes, chipotle peppers in adobo sauce , medium to spicy heat level, seeded and finely chopped, plus 1 tbsp adobo sauce, chopped fresh thyme leaves, a handful fresh cilantro, finely chopped, corn tortillas or quick-cooking polenta, for serving, lime wedges, for serving

butter, white wine, mayonnaise, water, dijon mustard, onion powder, celery salt, white pepper, tabasco sauce (2 shakes), pork chops or 2 lbs pork cutlets, cut into bite-size pieces, frozen brussels sprouts (fresh sprouts will not hold together very well), bacon, chopped (cooked ), almonds, sliced

bone-in pork loin chops (6 oz each), king arthur unbleached all-purpose flour, potatoes, quartered, fresh baby carrots, water, worcestershire sauce, salt, dried oregano, condensed tomato soup, undiluted