87941 pot pie stuffing crust using leftovers Recipes
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whole carrots, peeled and chopped and19 Morewhole carrots, peeled and chopped, vidalia onions, quartered, whole chickens, kosher salt , can use more if needed, fresh ground black pepper, butter, softened, fresh rosemary, fresh sage, sliced carrot, red potatoes, sliced thin, corn, peas, heavy cream, all-purpose flour, all-purpose flour, plus more for work surface, salt, sugar, vegetable shortening, ice cold water, butter, melted2 hour , 20 ingredients
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olive oil and14 Moreolive oil, chicken thighs , boned, skinned and large chunks, carrot, large dice, leek, thick sliced, use only the white part, celery rib, diced, garlic cloves, thyme, dried, flour, plain, chicken stock, wine, white, lemon juice, pepper, salt, frozen puff pastry, 1 large sheet, egg (optional)1 hour , 15 ingredients
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pastry for double-crust pie (top and bottom crust) and9 Morepastry for double-crust pie (top and bottom crust), salmon, cooked or canned, broccoli, chopped and cooked, eggs, hard-boiled and sliced thinly, celery, finely chopped, scallion, thinly sliced, dried dill, pepper, mayonnaise, swiss cheese, shredded and divided40 min, 10 ingredients
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potatoes (i used white potatos) and14 Morepotatoes (i used white potatos), cooked chicken breasts, skinless, boneless, carrot, chopped, celery, sliced, low-fat chicken broth, half-and-half cream, garlic powder, onion powder, pepper, sage, low-fat sour cream, reduced fat margarine, flour, water, low fat parmesan cheese, fresh grated30 min, 15 ingredients
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malted milk balls, divided and6 Moremalted milk balls, divided, cookie crust , using chocolate wafers and a 9-in. cheesecake pan with removable sides, qts. vanilla ice cream , softened until easily spoonable, dutch-process cocoa powder, malted milk powder, whipping cream, divided, semisweet chocolate, chopped7 ingredients
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Chicken Pot Pie, OAMC and Lightercelery, chopped, onion, chopped, carrot, chopped and7 Morecelery, chopped, onion, chopped, carrot, chopped, sweet potato, peeled and diced, all-purpose flour, chicken stock, skim milk, skinless chicken breasts, cooked and diced, frozen peas, reduced-fat crescent rolls , use 6 triangles40 min, 10 ingredients
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Easy Turkey or Chicken Biscuit Pot Piebacon, turkey or 1 lb chicken, cut into 1-inch pieces and9 Morebacon, turkey or 1 lb chicken, cut into 1-inch pieces, cream of chicken soup, mushroom alfredo sauce, cream cheese , cut into 1-inch pieces, water, poultry seasoning, frozen broccoli florets, fresh baby carrots, jumbo flaky buttermilk biscuits, shredded sharp cheddar cheese (or any you like to use for topping )40 min, 11 ingredients
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Chicken-Vegetable Pot Pie Soupsheet frozen puff pastry (from a 17.3 oz. package) and13 Moresheet frozen puff pastry (from a 17.3 oz. package), butter or 2 tbsp margarine, new potatoes , cut into eighths, celery, coarsely chopped (1/2 cup), carrot, coarsely chopped (1/2 cup), onion, coarsely chopped (1/4 cup), chicken broth, wondra flour (quick-mixing flour), poultry seasoning, salt, pepper, cooked chicken, chopped into 1-inch pieces (can use rotisserie chicken), frozen green pea, whipping cream45 min, 14 ingredients
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Easy Sloppy Joe Pot Pielean ground beef, onion, chopped (1/2 cup) and5 Morelean ground beef, onion, chopped (1/2 cup), original sloppy joe sandwich sauce (we use bbq), shredded cheddar cheese (4 oz), original bisquick baking mix, milk, egg45 min, 7 ingredients
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Chicken Pot Pie With Biscuit Topperbone-in skin-on chicken breasts and22 Morebone-in skin-on chicken breasts, onions, 1 cut in half, 2 chopped, divided, bay leaves, extra virgin olive oil , evoo, button mushroom, chopped, carrots, chopped, celery ribs, chopped, parsnips, peeled and chopped, salt & fresh ground pepper, butter, flour, white wine, milk, chicken stock , reserved, fresh tarragon , leaves picked and chopped, dijon mustard, frozen peas, self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk1 hour , 23 ingredients
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Taco Pot Piesground beef, taco seasoning (use reduced sodium mix ) and3 Moreground beef, taco seasoning (use reduced sodium mix ), whole kernel corn, reduced-fat mexican cheese blend, biscuit dough25 min, 5 ingredients
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Mock Pot Pieolive oil (approximate), onions, sliced, mushrooms, sliced and13 Moreolive oil (approximate), onions, sliced, mushrooms, sliced, instant minced garlic, thyme, stalk celery, sliced, soy sauce, quorn tenders, water, frozen mixed vegetables, cornstarch (or more as needed to thicken), flour (may use 1 cup whole wheat), baking powder, salt, margarine or 4 tbsp butter, milk55 min, 16 ingredients
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Pizza Pot-piessauce, evoo, garlic cloves, minced and13 Moresauce, evoo, garlic cloves, minced, fresh rosemary, chopped, thick-cut pancetta, diced (can use thick-cut bacon), crushed tomatoes, salt and pepper, sauce, diced chicken, broccoli or peas, mozzarella cheese, cubed, salt and pepper, evoo, parmesan cheese, topping: thawed pizza dough , rolled out into a large rectangle25 min, 16 ingredients
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Turnip Green Pot Piestalks celery, red bell pepper, onion and14 Morestalks celery, red bell pepper, onion, ham or 1/2lb thick bacon, olive oil if using ham, plain flour, chicken broth, frozen chopped turnip greens with roots, self-rising cornmeal, self-rising flour, sugar, egg, lightly beaten, oil, buttermilk (the original calls for only 1 cup, but that s pretty dry), cooked black-eyed peas, crushed red pepper, white pepper50 min, 17 ingredients
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