509 pot pie cooking Recipes
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refrigerated pie crusts, at room temperature and11 Morerefrigerated pie crusts, at room temperature, cooked chicken, cut into 1-2 inch chunks, baby carrots, potatoes, peeled and cubed, butternut squash, peeled and cubed, cooked thin green beans, onion, stalk celery, olive oil, flour, salt and pepper, granulated garlic powder, and dried thyme, chicken broth1 hour 1 min, 12 ingredients
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chicken breasts, cooked & deboned, equal to 1 1/2 cups di... and6 Morechicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken, alfredo sauce, frozen mixed vegetables (peas, carrots, green beans, corn), chopped pimiento or 2 tbsp red peppers, dried thyme, salt & pepper, crusts from 1 package refrigerated pie crusts40 min, 7 ingredients
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carrot, peeled and sliced, stalk celery, chopped and13 Morecarrot, peeled and sliced, stalk celery, chopped, onion, finely chopped, dried thyme, mushrooms, well drained (whole or sliced , squeeze out excess moisture with hands), fresh minced garlic, ground black pepper, butter or 3 -4 tbsp margarine, cubed cooked chicken (or turkey), all-purpose flour, all-purpose flour, condensed golden mushroom soup, undiluted, frozen cut green beans, cooked and drained, salt (to taste) (optional), pastry for double-crust deep dish pie1 hour 30 min, 15 ingredients
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boneless skinless chicken breasts and14 Moreboneless skinless chicken breasts, chicken broth (enough to cover breasts), salt, ground black pepper, half-and-half, butter (yes, 3 tablespoons!), onion, chopped, celery, chopped, all-purpose flour, frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas), potatoes, cooked and cubed (or 1 can small white potatoes, cubed), fresh parsley, chopped, dried thyme, double crust pie crust, egg, lightly beaten45 min, 15 ingredients
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cream of chicken soup, milk, chopped onion, cream cheese and7 Morecream of chicken soup, milk, chopped onion, cream cheese, parmesan cheese, grated, salt, cubed cooked chicken, california-blend frozen vegetables, slightly thawed (broccoli, cauliflower & carrots), potatoes, peeled and cubed & microwaved for 1 minute to slightly cook, shredded mild cheddar cheese, count) package pillsbury ready made pie dough (in refrigerated section, comes in a pack of 2)50 min, 11 ingredients
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frozen pie crusts , for bottom (optional) and11 Morefrozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)35 min, 12 ingredients
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Chicken Pot Pie
butter, cream of chicken soup, cream of mushroom soup and6 Morebutter, cream of chicken soup, cream of mushroom soup, dried thyme, frozen bag of mixed veggies, new potatoe, partially cooked and cubed, pie shells, salt and pepper to taste, shredded, cooked chicken9 ingredients -
Yummy Chicken Pot Pie
boneless chicken breasts , fully cooked (or use a rotisse... and8 Moreboneless chicken breasts , fully cooked (or use a rotisserie chicken), chicken broth, cream of chicken soup (or a combination) or 2 (10 1/2 oz) cans cream of celery soup (or a combination) or 2 (10 1/2 oz) cans cream of mushroom soup (or a combination), peas and carrots, poultry seasoning, fresh ground black pepper, salt, cornstarch, refrigerated pie crusts30 min, 9 ingredients -
Super Quick Chicken Pot Pie
condensed cream of broccoli soup, milk and5 Morecondensed cream of broccoli soup, milk, dried thyme leaves, crushed, pepper, mixed vegetables, cooked and cut up (broccoli, cauliflower, carrots, and potatoes) or 1 (16 oz) bag frozen mixed vegetables, cooked and drained, and 1 cup cubed cooked peeled potato (broccoli, cauliflower and carrots), cubed cooked chicken, ready-to-bake refrigerated buttermilk flaky biscuits30 min, 7 ingredients -
Leftover Beef & Tater Pot Pie
potatoes, cooked & diced, frozen mixed vegetables, thawed and8 Morepotatoes, cooked & diced, frozen mixed vegetables, thawed, beef, cooked, diced, garlic cloves, finely minced, jalapeno, finely diced, cream of mushroom soup, water, worcestershire sauce, dried thyme, prepared pie crust, thawed (1 crust )50 min, 10 ingredients -
Beef Pot Pie Filling - Dairy Free
flour, salt, pepper, beef (cut into 1 inch cubes ), oil and12 Moreflour, salt, pepper, beef (cut into 1 inch cubes ), oil, onions, chopped, minced garlic cloves, celery, chopped, sliced mushrooms, beef stock, bay leaf, thyme, basil, potatoes, cooked and cubed, carrots, cooked and sliced, fresh parsley, chopped, pie crust , premade2 hour 25 min, 17 ingredients -
Ww 6 Point Chicken Pot Pie / Pies
reduced-fat baking mix (ie. bisquick), nonfat milk and5 Morereduced-fat baking mix (ie. bisquick), nonfat milk, poultry seasoning, vegetable alfredo sauce (see #rz.4738), cooked asparagus, cut into bite size pieces, chopped cooked skinless chicken breast (about 4 oz), crumbled dried sage20 min, 7 ingredients -
Easy Chicken Pot Pie With Potato Top
chicken breasts, cooked and cubed (or shredded ) and8 Morechicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper1 hour 15 min, 9 ingredients -
Pumpkin Pot Pie / Pies
sugar pumpkin or 6 (1 -2 lb) acorn squash and13 Moresugar pumpkin or 6 (1 -2 lb) acorn squash, salt & fresh ground pepper, butter, all-purpose flour, canned chicken broth, frozen mixed vegetables, frozen pearl onions or 8 oz chopped onions, cooked chicken, cut into bite-size pieces, dried thyme, dried sage, chopped fresh parsley, refrigerated pie crust, egg, beaten with, milk , for egg wash16 min, 14 ingredients
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