17794 pot pastry omac Recipes

butter, skinless chicken breast, cubed, salt, green beans, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, frozen pearl onions, frozen corn, pastry crust

boneless skinless chicken thighs (cut into bite-sized cubes), olive oil, garlic salt , plus 1 tbsp, black pepper, spicy brown mustard, fresh rosemary (finely chopped, or 1 tbsp dried chopped ), flour, puff pastry sheets (storebought and thawed for 30 mins), butter, chicken broth, white wine, milk, peas (frozen ), potatoes (diced, or 1 bag prepared , diced potatoes), baby carrots, vidalia onion (diced ), baby bella mixed mushrooms (sliced ), cream cheese (at room temperature ), sharp white cheddar cheese (shredded ), egg

sheet frozen puff pastry, thawed for 30 minutes, butter, diced celery, chopped shallot, low-salt chicken broth, bay leaves, dried thyme, boneless skinless chicken breast halves, whipping cream, russet potato, peeled and cut into 1/2-inch cubes (10 oz. potato), frozen peas, salt, pepper

beef, cut in cubes, chicken , cut in cubes, pork, cut in cubes, onions, finely chopped, potatoes, cut in cubes, chicken bouillon , app, salt, pepper, uncooked pastry dough

onion, coarsely chopped, celery, coarsely chopped, garlic clove, minced or pressed, beef broth, fresh ground black pepper , salt to taste, squirrel, cleaned, mexicorn or 1 (12 oz) can mixed vegetables, cornstarch, pastry for double-crust pie

cheddar cheese soup, cream of celery soup, milk, cooked chicken, and cubed, frozen mixed vegetables, chicken broth, salt and pepper, count) package puff pastry , not filo-dough, butter

skinless chicken breast halves, grilled (cut in medium sized pieces) or 3 cups left over rotisserie chicken (cut in medium sized pieces), carrots, cut 1/4-inch thick, sweet onion, coarsely chopped, red potatoes, unpeeled and quartered, chicken broth, sweet peas, mushroom, sliced, beer cheese soup (i use carol s wisconsin , more or less as needed), sheets puff pastry sheets, thawed (more if needed)

sheet frozen puff pastry, thawed, egg lightly beaten with a splash water, extra virgin olive oil, butter, onion, chopped, red bell pepper, seeded and chopped, celery ribs, chipped, garlic cloves, finely chopped, jalapeno pepper, seeded and chopped, ground cumin, ground coriander, salt, pepper, flour, chicken stock, shredded rotisserie chicken meat, worcestershire sauce, hot sauce

sheet frozen puff pastry (from a 17.3 oz. package), butter or 2 tbsp margarine, new potatoes , cut into eighths, celery, coarsely chopped (1/2 cup), carrot, coarsely chopped (1/2 cup), onion, coarsely chopped (1/4 cup), chicken broth, wondra flour (quick-mixing flour), poultry seasoning, salt, pepper, cooked chicken, chopped into 1-inch pieces (can use rotisserie chicken), frozen green pea, whipping cream

rotisserie chicken, shredded, corn chowder, frozen peas, frozen corn kernels, fresh thyme leaves, sheet frozen puff pastry, thawed (from a 17.3 oz package), salt, pepper

low-fat cream of celery soup, low-fat cream of mushroom soup, skim milk, mixed vegetables, salt, white pepper, tarragon, marjoram, onion powder, garlic powder, sheet puff pastry, cornish hen, cooked

bbq chicken, flesh shredded, metric cup sliced button mushroom, leeks, shallots, garlic, metric cup white wine, metric cup sour cream, bacon, dried chives, olive oil, sheet puff pastry, metric cup water, flour

prepared pastry for double-crust deep dish pie, potatoes, onion, chopped, garlic clove, chopped, celery ribs, chopped, olive oil, mixed vegetables, fresh sliced mushrooms (optional), salt, pepper, deboned leftover chicken or 2 cups turkey, cream of celery soup, milk, margarine (in 4 or 5 pats) or 1 1/2 tbsp butter (in 4 or 5 pats)

whole chicken breasts, chicken thighs, onion, sliced, stalks celery, sliced, carrot, sliced, salt, pepper, baby carrots, trimmed, quartered , boiled until almost tender, green peas , thowed, new potato, quartered and boiled until almost tender, white pearl onion, blanched, pastry dough , for a 9-inch 1-crust pie, egg yolk, water, butter, all-purpose flour, chicken broth, heavy whipping cream, lemon juice, worcestershire sauce, salt and pepper

canola oil, divided, frozen pearl onions, thawed, peeled baby carrots, cremini mushrooms, halved, reduced-sodium chicken broth, divided, cornstarch, diced cooked chicken or 2 1/2 cups turkey, frozen peas, thawed, reduced-fat sour cream, salt, fresh ground pepper , to taste, whole wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, salt, dried thyme, cold butter, cut into small pieces, fat-free buttermilk, canola oil

sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper

venison stew meat, cut into 1-inch cubes, salt, black pepper, flour, butter, diced onion, diced carrot, garlic cloves, crushed, red wine, green peas, chicken or 1/2 cup beef or 1/2 cup vegetable broth, bay leaves, prepared pastry dough

mashed potatoes, cooked vegetables , such as peas, green beans, carrots, shredded cooked turkey, turkey gravy, shredded cheddar cheese, sheet frozen puff pastry, thawed (half of a 17.3-oz. package.), egg, lightly beaten