162692 pot orange chicken pilaf Recipes

boneless, skinless chicken breast halves, flash-seared in 1tsp. olive oil, italian salad dressing (use at least 1/2 cup), divided, italian seasoning (or mix basil , oregano, crushed red pepper, and garlic powder to equal same), grated parmesan or romano cheese, potatoes, cut into wedges or thick slices (i prefer peeled )

boneless skinless chicken thighs, great northern beans, rinsed and drained, white hominy, drained, old el paso taco seasoning mix, old el paso chopped green chiles, condensed reduced-sodium cream of mushroom soup, sour cream , if desired, chopped green onions , if desired

all-purpose flour, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, hoisin sauce, orange juice, mandarin oranges, drained, chopped green onions, chopped cashews

orange juice, soy sauce, ground ginger, onion powder, orange zest, boneless skinless chicken breasts , cut into strips, all-purpose flour, vegetable oil

bone-in chicken parts, orange marmalade, orange juice , or as needed, dried cranberries

orange juice, dijon mustard, salt, whole-wheat cracker crumbs, grated orange zest, ground black pepper, skinless, boneless chicken thighs, apricot preserves

olive oil, flour, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, orange flavored liqueur , or to taste, canned mandarin orange segments, drained, chopped fresh chives, heavy cream

skinless chicken breast, chopped, zesty italian dressing, pepper, garlic (i use minced ), russet potatoes, cubed, handfuls onion, chopped into large pieces (depending on your liking), handful baby carrots

chicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning

chicken thighs, chinese sausage , lap cheong, shiitake mushrooms, oil, shallot, sesame oil, cm gingerroot, shredded, dark soy sauce, pepper, white, chinese five spice powder, rice

vegetable oil, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, carrot, finely chopped, chicken breasts, boneless and skinless, mushroom gravy mix , 1 package, evaporated milk , 1 can, button mushrooms, undrained

chicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry, salt and fresh ground pepper, unsalted butter, olive oil, diced carrots, onion,halved and slivered, minced garlic, fresh choped tarragon,(or 1 tsp. dried ), flat-leaf parsley,for garnish

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

whole chicken, carrots, brussel sprouts, red potatoes, shallots, garlic, thyme, rosemary

boneless, skinless chicken breast halves, buffalo wing sauce, dry ranch salad dressing mix, butter, hoagie rolls

chicken legs (drumsticks and thighs attached; 4 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, diced (1/4 to 1/2 in.) carrots (about 1 1/4 lb.), minced fresh thyme leaves or 1 1/2 tsp dried thyme, all-purpose flour, oven-sauteed onions and garlic, dry white wine, fat-skimmed chicken broth, port

chicken, soy sauce, light, orange juice, orange rind, grated, onion, minced garlic, minced ginger, olive oil, minced jalapeno pepper