80 pot macaroni cheese cheese Recipes

elbow macaroni, cooked, butter, shredded sharp cheddar cheese, evaporated milk, salt & pepper

uncooked macaroni, sharp cheddar cheese, shredded, butter or 1/2 cup margarine, melted and cooled, canned evaporated milk (not condensed ), eggs , fork beaten, salt, fresh ground black pepper, grated fresh nutmeg (optional)

uncooked dry elbow macaroni, chicken stock, heavy cream, shredded cheddar cheese (or mix ), butter, salt, cayenne pepper

water, salt, elbow macaroni, sharp cheddar cheese, grated, margarine (or butter), heavy cream, paprika, white pepper, cayenne

macaroni noodles, butter, evaporated milk, condensed cheddar cheese soup, milk, cheddar cheese (seperated)

stock (i used turkey that i had from thanksgiving bird) or 3 cups broth (i used turkey that i had from thanksgiving bird), water, cheddar cheese soup, velveeta cheese, shell pasta (dry small shells are best), cubed ham

macaroni, grated sharp cheddar cheese, butter, eggs, evaporated milk, milk, salt and pepper

macaroni, cooked & drained, milk, salt, shredded sharp cheddar cheese, canola oil, evaporated milk, butter, melted, onions, minced

eggs, evaporated milk, milk, elbow macaroni pasta, shredded cheddar cheese, shredded american cheese, grated parmesan cheese, salt, white pepper, onion powder (or finely chopped onions if you prefer), garlic powder

vegetable oil, lean ground beef, dried oregano leaves, dried basil leaves, salt, onion, chopped, mushrooms, sliced (canned or fresh ), macaroni (catelli smart preferred!), diced tomatoes in tomato puree, tomato sauce or 2 3/4 cups strained tomatoes, low-fat milk, part-skim mozzarella cheese, small cubes

sharp cheddar cheese, shredded (3 cups), evaporated milk, eggs, salt, pepper, elbow macaroni, cream of mushroom soup, water

elbow macaroni, fat-free evaporated milk, skim milk, eggs, cheddar cheese, shredded

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)

macaroni, cooked and drained, oil, evaporated milk, shredded cheese, melted butter

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)

elbow macaroni, cooked and drained, butter, melted (2 sticks), eggs, beaten, sharp cheddar cheese, shredded, evaporated milk, salt and pepper (to taste)

ground beef, browned and drained, cream of mushroom soup, shredded cheddar cheese or 8 oz mozzarella cheese, elbow macaroni, uncooked, milk, onion powder, salt, pepper

cooked elbow macaroni rinsed and drained, bacon bits, chopped red onion, stewed tomatoes undrained, shredded sharp cheddar cheese, cream of mushroom soup