6 pot italian dinner Recipes

italian sausage , cut into 1/2 inch slices, water, chopped green onions, steak sauce , like a1, red pepper flakes, salt, diced tomatoes with juice, the kind with green pepper already added, uncooked basmati rice, soaked for 8 hours

italian sausage, spaghetti sauce with mushrooms (we use prego), cannellini beans, rinsed and drained, dried thyme, shredded mozzarella cheese, refrigerated crescent dinner rolls

boneless beef chuck roast, onions , cut into 1 inch pieces, red sweet bell pepper , cut into 1 inch pieces, spaghetti sauce (your choice ), minced garlic, salt, dried oregano, crushed, ground black pepper, zucchini , cut into 3/4 inch pieces, hot cooked spaghetti (your choice ) or 4 1/2 cups mashed potatoes (your choice) or 4 1/2 cups polenta (your choice), grated parmesan cheese

flour, salt, sugar, baking powder, mixed italian herbs , to taste, butter, milk, eggs, cooked chicken, shredded, tomato, diced, mixed italian herbs , to taste, garlic clove, crushed, olive oil, red onion, diced, parmesan cheese, shredded